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位於Woodside​的優質浪漫晚宴餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有485間餐廳可供訂位

Aunt Jake's Pasta Experience餐廳的相片
1. Aunt Jake's Pasta Experience
4.9
不同凡響(760)
價格：中等價位
• 現代意大利料理 • Upper East Side
今天已有31​人次預訂
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Aurora - Williamsburg餐廳的相片
2. Aurora - Williamsburg
4.8
不同凡響(1676)
價格：十分昂貴
• 義大利料理 • Williamsburg
今天已有27​人次預訂
Established over a decade ago, Aurora restaurant is a landmark of the Italian cuisine in the vibrant neighborhood of Williamsburg. Aurora creates a perfect balance of tradition and innovation, with a great respect for seasonality, by combining top quality Italian imports, sustainably grown local produce and house-made specialties. The wine program offers a list of over 150 labels, along with craft beers, signature cocktails, and a full liquor bar. The rustic and charming dining room with exposed brick walls and high ceilings, opens to an intimate, leafy garden, enclosed during the colder months, and perfect for a relaxing dinner "al fresco" during the warm season. Aurora is a great spot for a romantic date, a casual getting together with friends, or private events.
Nubeluz餐廳的相片
3. Nubeluz
4.7
不同凡響(563)
價格：十分昂貴
• 鷄尾酒吧 • NoMad
今天已有89​人次預訂
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
BONDST餐廳的相片
4. BONDST
4.8
不同凡響(3171)
價格：十分昂貴
• 日式料理 • NoHo
今天已有94​人次預訂
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Bad Roman餐廳的相片
5. Bad Roman
4.5
超讚(2120)
價格：昂貴
• 義大利料理 • Upper West Side
今天已有241​人次預訂
A new lively, modern Italian restaurant from Quality Branded.
Cathédrale餐廳的相片
6. Cathédrale
4.4
超讚(2506)
價格：昂貴
• 法式料理 • East Village
今天已有43​人次預訂
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Hawksmoor NYC餐廳的相片
7. Hawksmoor NYC
4.5
超讚(2574)
價格：十分昂貴
• 美式料理 • Gramercy Park
今天已有135​人次預訂
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Hoexters餐廳的相片
8. Hoexters
4.6
不同凡響(241)
價格：十分昂貴
• 美式料理 • Upper East Side
今天已有67​人次預訂
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Meadowsweet餐廳的相片
9. Meadowsweet
4.7
不同凡響(1600)
價格：昂貴
• 美式料理 • Williamsburg
今天已有6​人次預訂
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
Raf's餐廳的相片
10. Raf's
4.6
不同凡響(31)
價格：十分昂貴
• 小餐館 • NoHo
今天已有16​人次預訂
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.

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