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位於Bay Park​的優質狗狗友善餐廳

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附近有39間餐廳可供訂位

Madison餐廳的相片
4.5
超讚(3027)
價格:昂貴
• 地中海料理 • University Heights
今天已有96​人次預訂
With their stunning design, classic cocktails & highly acclaimed fare, Madison finds itself among San Diego's can't miss restaurants! Serving many of Michelin recognized Chef Mario Cassineri classic dishes, perfect for Date Night of celebrating with friends. ʜᴀᴘᴘʏ ʜᴏᴜʀ - ᴇᴠᴇʀʏᴅᴀʏ 4-6ᴘᴍᴛᴜᴇꜱᴅᴀʏ - ʟɪᴠᴇ ᴊᴀᴢᴢ 7-9ᴘᴍᴡᴇᴅɴᴇꜱᴅᴀʏ - ᴅɪɴɴᴇʀ ᴡɪᴛʜ ᴅᴏɢꜱᴛʜᴜʀꜱᴅᴀʏ - ᴅᴊ ꜱᴘɪɴɴɪɴɢ ᴏʟᴅ ꜱᴄʜᴏᴏʟ ᴠɪɴʏʟꜰʀɪᴅᴀʏ & ꜱᴀᴛᴜʀᴅᴀʏ ɴɪɢʜᴛ - ᴀʟᴡᴀʏꜱ ᴀ ᴘᴀʀᴛʏ ᴡᴇᴇᴋᴇɴᴅ ʙᴏᴏᴢʏ ʙʀᴜɴᴄʜ - ʟɪᴠᴇ ᴅᴊꜱꜱᴜɴᴅᴀʏ ɴɪɢʜᴛ - ʟᴀᴛɪɴ ᴊᴀᴢᴢ 6-8ᴘᴍ
Nolita Hall餐廳的相片
4.3
超讚(778)
價格:昂貴
• 現代意大利料理 • Little Italy
今天已有76​人次預訂
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
Slowly Restaurant & Lounge餐廳的相片
4.7
不同凡響(62)
價格:昂貴
• 地中海料理 • Pacific Beach
今天已有10​人次預訂
At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
Gravity Heights Mission Valley餐廳的相片
4.7
不同凡響(209)
價格:中等價位
• 美式料理 • Mission Valley
今天已有50​人次預訂
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Dockside 1953餐廳的相片
4.5
超讚(615)
價格:中等價位
• 加州菜 • Mission Beach
今天已有11​人次預訂
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
Stone Brewing World Bistro & Gardens - Liberty Station餐廳的相片
4.6
不同凡響(2254)
價格:中等價位
• 小酒館 • Point Loma
今天已有48​人次預訂
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
Farmer's Bottega Restaurant餐廳的相片
4.7
不同凡響(1606)
價格:中等價位
• 美式料理 • Mission Hills
今天已有34​人次預訂
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.
World Famous餐廳的相片
4.6
不同凡響(1011)
價格:中等價位
• 加州菜 • Pacific Beach
今天已有38​人次預訂
Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.
True Food Kitchen - San Diego FV餐廳的相片
4.5
超讚(1929)
價格:中等價位
• 美式料理 • Mission Valley
今天已有36​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The French Gourmet餐廳的相片
4.6
不同凡響(1569)
價格:中等價位
• 法式料理 • Pacific Beach
今天已有7​人次預訂
OUTDOOR PATIO & INDOOR SEATING IS OPEN FOR BRUNCH 7 days a week! HAPPY HOUR & DINNER (Wednesday-Sunday) Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio and indoor wine boutique, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.

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