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位於Ballard​的優質家庭式餐廳

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附近有35間餐廳可供訂位

The Ballard Cut餐廳的相片
4.6
不同凡響(638)
價格:昂貴
• 農場直送餐桌 • Ballard
今天已有22​人次預訂
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Sabine Café and Bar餐廳的相片
4.6
不同凡響(77)
價格:中等價位
• 地中海料理 • Ballard
今天已有14​人次預訂
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
Spinasse餐廳的相片
4.8
不同凡響(3803)
價格:十分昂貴
• 義大利料理 • Capitol Hill / First Hill
今天已有43​人次預訂
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Joule餐廳的相片
4.8
不同凡響(1403)
價格:昂貴
• 牛排館 • Wallingford
今天已有18​人次預訂
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Toulouse Petit Kitchen & Lounge餐廳的相片
4.6
不同凡響(4568)
價格:中等價位
• 美式料理 • Queen Anne
今天已有123​人次預訂
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
The George餐廳的相片
4.4
超讚(1199)
價格:十分昂貴
• 現代美式料理 • Downtown
今天已有40​人次預訂
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Terra Plata餐廳的相片
4.6
不同凡響(4199)
價格:十分昂貴
• 農場直送餐桌 • Capitol Hill / First Hill
今天已有30​人次預訂
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Single Shot餐廳的相片
4.9
不同凡響(1308)
價格:昂貴
• 現代美式料理 • Capitol Hill / First Hill
今天已有28​人次預訂
Discover Single Shot, a neighborhood gem tucked away in hip Capitol Hill. The 1920’s-style space hums with cosmopolitan charm. Chef Antonio Palma crafts thoughtful fare in the wood-fired oven. Seasoned bartenders mix scratch cocktails at the gorgeous marble bar. The attentive staff will have you feeling like a regular whether it’s your first or fifth visit. Single Shot wears many hats; pop in for a sip and a snack, a lingering meal, or a nightcap.
Autumn Seattle餐廳的相片
4.7
不同凡響(472)
價格:昂貴
• 美式料理 • Phinney Ridge
今天已有14​人次預訂
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Walrus and the Carpenter餐廳的相片
4.7
不同凡響(393)
價格:昂貴
• 現代美式料理 • Ballard
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

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