位於Banker's Hill​的優質家庭式餐廳

This place is what gaslamp quarter in San Diego needs Great vibe, ambiance, colors, and amazing design that makes you feel like you are in Singapore or somewhere exotic. The Yellowtail scallions and the Tai Miso snapper were so so good and perfectly balanced. The Potstickers so delicious to start. Wagyu drunken noodles perfectly seasoned. We had the filet mignon with a special seafood sauce that melted in my mouth. The miso black cod was light and flavorful. We saw some sushi rolls being served at tables nearby but we were so full and will definitely try the place another time to experience those dishes. Server was very knowledgeable even for a place that is so new. We finished the meal with the red velvet chocolate lava cake, absolutely delicious. I would definitely recommend this place to my friends and family and anyone visiting San Diego. On weekends they have a dj playing till late at night that will for sure add a great vibe, we will definitely be back.

My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂

Fantastic food, incredible service and attention to detail! The merguez dolmas, kanpachi, pita, duck, harissa lamb chops and chicken were all scrumptious. Our most memorable dinner in San Diego. Thank you for a great evening!

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

We had a lovely time at Lala. We met the proprietor and thoroughly enjoyed the conversation. The food was very good. The atmosphere was very comfortable. The wine prices were a little too high. But highly suggest the espresso martini. Would like to see more vegan options available.