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位於Bloomingdale / Brookland​的優質家庭式餐廳

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附近有49間餐廳可供訂位

Tabard Inn餐廳的相片
4.7
不同凡響(3781)
價格:中等價位
• 現代美式料理 • Dupont Circle
今天已有39​人次預訂
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
Oyamel餐廳的相片
4.7
不同凡響(9587)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有76​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Succotash PRIME餐廳的相片
4.6
不同凡響(3904)
價格:中等價位
• 美式料理 • Penn Quarter
今天已有100​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Centrolina餐廳的相片
4.6
不同凡響(2126)
價格:十分昂貴
• 義大利料理 • Penn Quarter
今天已有20​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
The Smith – Penn Quarter, Washington, D.C餐廳的相片
4.5
超讚(3790)
價格:昂貴
• 美式料理 • Penn Quarter
今天已有101​人次預訂
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Carmine's - Washington DC餐廳的相片
4.5
超讚(6547)
價格:中等價位
• 義大利料理 • Penn Quarter
今天已有115​人次預訂
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
San Lorenzo餐廳的相片
4.7
不同凡響(311)
價格:昂貴
• 義大利料理 • Shaw
今天已有10​人次預訂
Come in and feel transported to the streets of Italy. Enjoy light, wholesome dishes - beautiful stucco walls and black and white photos of the chef/owner’s quaint hometown. Chef Massimo believes in creating dishes that honor the heritage and flavors of his native Tuscany. The magic of this cuisine is the exceptional preparation — fresh, simple ingredients paired with unique herbs and seasonings for a taste that’s anything but simple. With over 30 years of culinary training - Chef Massimo delivers homemade pastas, sauces, Florentine steak, veal, lamb, fresh fish and exceptional risotto. Stay tuned for the not-to-be missed tasting menus offered nightly. Also inquire about the unique communal wine lunch experiences on Saturday afternoons that can be booked only directly with management because they book up quickly. If you enjoy dining in Chef Massimo’s ‘San Lorenzo’ home - know he will also come to your home for special occasions or even travel with you within the US and Italy.
Iron Gate餐廳的相片
4.6
不同凡響(3004)
價格:十分昂貴
• 地中海料理 • Dupont Circle
今天已有16​人次預訂
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
Estuary餐廳的相片
4.5
超讚(702)
價格:中等價位
• 現代美式料理 • Penn Quarter
今天已有17​人次預訂
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
The Pembroke餐廳的相片
4.5
超讚(1938)
價格:昂貴
• 全球國際美食 • Dupont Circle
今天已有46​人次預訂
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • PhilipVIP
    Washington, D.C. Area •9 則評論
    5.0
    在1天前用過餐
    the space and the service were so warm and inviting and the food was outstanding! lovely wine list and dessert is not to be missed, any of them but especially the “tiramisu”’
    更多資訊
    Centrolina價格:十分昂貴• 義大利料理• Penn Quarter
    4.6
  • Laurie
    San Francisco Bay Area •2 則評論
    5.0
    在1天前用過餐
    We loved our meal!!! Would definitely return. Guacamole so tasty and dessert heaven.
    更多資訊
    Oyamel價格:中等價位• 墨西哥料理• Penn Quarter
    4.7
  • Kathleen
    Washington, D.C. Area •5 則評論
    5.0
    在3天前用過餐
    Had the branzino, wonderful dish. Server and management very attentive to food allergies.
    更多資訊
    The Smith – Penn Quarter, Washington, D.C價格:昂貴• 美式料理• Penn Quarter
    4.5
  • Linda
    Mississippi •2 則評論
    5.0
    在5天前用過餐
    We did the Taste of the South family style dinner experience. Which is funny being we are southerners in DC for a wedding. But had to see if the menu met southern standards. ;) Not only a great value but also a tasty sampling of Succotash’s popular items. Fried green tomato salad, smoked chicken wings, sweet cornbread, collard greens,smashed potatoes,deviled eggs, shrimp and grits, ribeye, chicken and waffles, hummingbird cake balls, chocolate pecan tarts. I was concerned about portion size since my sons and husband are healthy eaters. :). No worries. No one left hungry. All delicious though my husband likes my deviled eggs better. The cocktails were excellent also. I forget our server’s name but she was also top notch. Would highly recommend and will return.
    更多資訊
    Succotash PRIME價格:中等價位• 美式料理• Penn Quarter
    4.6
  • KimVIP
    New York City •18 則評論
    5.0
    在6天前用過餐
    We had breakfast at the Tabard Inn because it looked like a unique hotel that I wanted to check out, and it was within walking distance from where I was staying. The hotel was charming and unique in its eclectic furnishings. The dining room was quiet. The breakfast was almost half what I paid at the Jefferson Hotel the day before and twice as good. I had eggs over easy. I asked for my bacon well done. It was cooked to perfection and one of the best orders of bacon I ever had. The biscuit and hash browns, which were more like roasted potatoes, were delicious. The service was attentive but not overbearing. I would return the next time I'm in DC.
    更多資訊
    Tabard Inn價格:中等價位• 現代美式料理• Dupont Circle
    4.7
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