位於Burlington​的優質家庭式餐廳

Our dining ex̌perience was fantastic. I heard so much about Sotto and it did not disappoint. Our table of 4 had the following appetizers: ahi tuna, the octopus, and the goat cheese bread. All were delicious!! Our entire consisted of the short rib ravioli the mushroom pasta, the pork, and the white Truffle pasta. Again...all delicious. For dessert, we had the gellato and the doughnuts...Again these were fabulous.

This is my second time back and it was equally as delicious for a table 5 we had seven dishes in small plates. We had the farmers cheese, the bean dish and the stuffed cabbage all so flavorful we try the two dumplings and we were loving every bite. We enjoyed The risotto, the salmon and the short rib stroganoff as well. Literally every bite we were ooohing and ahhhing.

I always look forward to dining at Boca, the food is always delicious and the service is seamless. If you're an oyster fan you should definitely try theirs-you won't find any better. I'm a real fan of their chicken dish -with risotto and carrot. I keep coming back to ordering it because it's perfect! If you're uncertain what wine to choose with your dinner-let the staff help with a good pairing-I enjoyed what our server suggested and it's a good way to try something new. Boca is a real gem of a restaurant and Cincinnati is lucky to have it.

We had a fantastic experience, from the exceptional service to the delicious food. Our waitress, Raelin, was outstanding. Despite the restaurant being busy, she provided attentive and friendly service throughout our meal. The portion sizes were generous enough to allow for leftovers, something she kindly warned us about, which made us laugh! We ordered the sausage and mushroom pizza, pepperoni pizza, spaghetti with meatballs, and shrimp fra diavolo, and everyone truly enjoyed their meals. The portions are large enough to easily share among at least three to four people. The restaurant's ambiance also contributes to a family-friendly atmosphere. Overall, it was a wonderful experience for our Christmas meal.

My husband and I enjoyed a fabulous pre-Christmas date night at The Aperature. I have been wanting to dine here since they opened but hadn’t yet been able to make it in. Our food was fabulous and our server, Sam, was perfectly friendly and attentive. In fact the entire staff was friendly and welcoming. We enjoyed sharing the small plates. We had the garlic & eggplant hummus, the sweet potato with feta, the kale pesto spaghetti, and the ribeye. Literally every single bite was delicious. We split the toffee pudding for dessert. We felt the food quality was as good or better than another local small plates restaurant we visited this time last year and The Aperature bill was HALF of what it was at the other place.