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位於Delta​的優質家庭式餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Okini餐廳的相片
4.6
不同凡響(36)
價格:昂貴
• 現代亞洲料理 • Kerrisdale
今天已有17​人次預訂
Okini celebrates traditional and modern Japanese flavours with their West Coast flair, showcasing a harmonious blend of land and sea ingredients while emphasizing in sustainable and locally sourced ingredients whenever possible. Located in Kerrisdale, experience their chef-driven menu, fun cocktails and extensive wine offerings in their dining room, atrium, or patio.We invite you to experience Chef Kevin Lin's signature dishes and local favourites such as Salmon Soba, Wagyu Tantanmen, Endive Caesar, A5 Miyazaki Wagyu Tenderloin Bento, Gindara Saikyoyaki, Truffle Yakiudon, and Wagyu Bolognese to name a few.
Bufala River District餐廳的相片
4.5
超讚(113)
價格:中等價位
• 義大利料理 • Killarney
今天已有17​人次預訂
For River District, Bufala is the perfect place in the neighbourhood where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso.Underground parking is available and is free for up to 3 hours. The entrance is located on the west side of the building off of Sawmill Crescent. Street parking is also available.We accept reservations online up to 6 guests. If you are looking to book a larger group, please contact us directly 604-423-9594 or riverdistrict@bufala.caBrunch is served Saturday and Sunday from 10am-2pm
Bruno餐廳的相片
4.1
非常好(197)
價格:昂貴
• 市場美食 • Richmond
今天已有2​人次預訂
Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.Focused on family-style plating to encourage conversation and reconnection, Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley

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