位於Downtown​的優質家庭式餐廳

Always a pleasure to eat at Rumi’s but they seem to charge for every little thing you ask for, toppings or sauce is always an extra charge, EHY????

My fiancé and I had the opportunity to be a part of Cooks & Soldiers’ 10 year anniversary celebration, and let me tell you that we were BEYOND IMPRESSED. There was a stellar tasting menu with generous portions, and service was TOP-NOTCH!!! A huge shoutout goes to WILLIAM (a former manager who’s now at a another location within the CHG but even made a guest appearance 🫨), JO (one of our go-to servers), DEJA (the general manager - my apologies if I misspelled your name), JOSH (another manager), the bartenders, the chef, and the rest of the Cooks & Soldiers team (both FOH and BOH). The hospitality/customer service and teamwork was impeccable, which was refreshing to witness. When I didn’t think it was possible, Cooks & Soldiers did it again, providing yet another unforgettable dining experience!!! Honestly though, I shouldn’t be surprised when this is the standard the CHG has set. Kudos to you all and keep up the great work!!! Here’s to future success and many more celebrations!!! Cheers!!! 🥂🎉🥳🤩

We dine at Rays in the city anytime we’re in town for a convention. The food and service are always wonderful. Their seafood is the best, IMO. Calamari is to die for and although they charge for the bread basket now, you must have it. So good!

Always a great dining experience at the Sundial! Our server Billy was top notch.

We had such a pleasant dinner. We ordered several tapas (fried goat cheese, stuffed red peppers, shrimp and tuna), and we both had pasta dishes( Malfadine al Nero and Papardelle with pork ragu) . Everything was very tasty and well cooked. Even the pasta was "al dente". A wonderfull approach to Italian food. Brian was very professional, helpful and kind. Ask for him for a better experience!!!!