位於East Passyunk Avenue​的優質家庭式餐廳

Coming in from out of town for the weekend, I did my homework and researched steakhouses in the area. While Steak 48 wasn’t my first choice, it turned out to be an absolutely incredible dining experience - one I’m thrilled I didn’t miss! From start to finish, the service was impeccable. With what felt like seven different staff members attending to our table, every detail was handled flawlessly. Despite the many hands involved, the experience felt seamless and perfectly coordinated - absolutely a 5-star service. The timing of the food was spot on. It arrived promptly, but not so quickly that it felt rushed. The steaks? Perfection. Cooked exactly as ordered, with the kind of flavor that makes you savor every bite. A special of the evening, my stone crab appetizer was a standout! The sides and desserts were equally excellent, rounding out an impressive meal where everything was prepared to perfection. Our server was knowledgeable and personable, offering thoughtful recommendations that hit the mark. The atmosphere was another highlight: swanky, stylish, and elevated with a vibe and music that added to the overall experience. Steak 48 knows how to set the scene for a memorable night out. On the way to our table, I noticed some private booths. They looked incredibly cozy and romantic - perfect for a date night. I’m not sure if they can be reserved, but they definitely caught my eye for future visits! Steak 48 has just become a must-visit destination anytime I’m in town. Highly recommend!

Marc Vetri never disappoints. Every component of the menu was outstanding. The flavor combinations along with the wine pairings made this a delectable meal experience. The staff (Gina, Albany and chef Jake) were professional, friendly, knowledgeable and approachable. This was a true dining experience.

We enjoyed lunch in the bar at table near window away from crowd and noise. Food and service were excellent. Cozy atmosphere. We will definitely return for lunch in the future.

Was great way to celebrate the new year. Food is very reasonably priced, and is served family style. Great portions. The cool on the sea bass was amazing, it melted like butter and the veg complimented it well. The plum sake was a favorite of the alcohol, and the sunrise was the favorite of the mock-tails, best served with a splash of sparkling water. Overall was a great experience and will be returning especially to have ray as our server. He was fantastic.

Another excellent night of food at Gabriella’s. I can’t wait to return and try more of the menu, thank you for great service and a fun evening with Chef Nini.