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No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
Ecco Midtown has been an Atlanta institution since being named Esquire’s "Best New Restaurant in America" in 2006. Since then, Ecco has built a reputation on serving up handcrafted and artisan flavors like hearth-fired pizzas, house-made pastas, and mouthwatering charcuterie boards to pair with an adventurous cocktail list and expertly curated cellar. With its open air patio, stylish yet unpretentious vibe, and enviable location in the heart of Atlanta, Ecco Midtown is the kind of place where every meal feels special.
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
Lure playfully explores and celebrates the ocean’s unpredictable provisions in familiar yet exciting ways. Featuring the city’s freshest fish, Lure delivers saltwater spirits to the heart of Midtown Atlanta. With their line-caught and wood-fired fresh catches, Lure has a sophisticated yet casual vibe that fluidly bridges the gap between a well-loved seaside eatery and a fine seafood restaurant. Taste fresh catches served up and shelled out as the ocean intended
Helmed by Chef Scott Conant, The Americano is an Italian steakhouse that is modern in approach and Italian in spirit. Located in the recently renovated InterContinental Buckhead Hotel in Atlanta, the restaurant features an elevated-yet-approachable menu that serves every taste – from fine steaks and house-made pasta to organic salads, Italian antipasti and Mediterranean seafood. The Americano blends a European style of highly personalized service with contemporary, Italian-inspired dining to create an exceptional and convivial experience. Conant’s culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. The wine list is thoughtfully curated with selections from iconic, established and emerging Italian and American producers. Hip and humble, The Americano offers a sophisticated, warm atmosphere adorned with modern art and showstopping lighting.
At Agora Midtown we strive to create a refined casual dining experience, cultivated within a diverse, professional and hospitality driven environment. We feature carefully curated lunch, dinner and brunch menus that capture traditional Mediterranean dishes along with grilled kebabs. The craft cocktail bar is an experience all on its own. The bar program features hand crafted cocktails that reflect the flavors of the Mediterranean and a wine featuring wine from across Eastern Europe and the Mediterranean. We invite you to join us to experience true Mediterranean hospitality at Agora Midtown.
Palo Santo is a supper club style restaurant and rooftop; influenced by a modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen, located in the west side pumping area inside King Plow.**For rooftop reservations please visit the "Palo Santo Rooftop" Opentable page**For parties 9 or more please call (678)-492-9211Please respect the time limit for your party size so we can accommodate future reservations. ***Free Self parking available Tuesday and Wednesday. Valet parking Thursday through Sunday.*** Please note Palo Santo is located on Lot 7 Entrance, however parking is situated on Lot Entrance 9 of King Plow. Please use the following link for parking entrance location:https://maps.app.goo.gl/gW8GWz7YEjK8EyES6?g_st=...*Dress code is No baseball caps, No cutoff tees of flip flops for men, no gym or beach attire and no baggy clothing. We reserve the right to make certain exceptions for the dress code.
Tabla Indian restaurant, where tradtional meets contemporary! The restaurant boasts a contemporary ambiance mixed in with traditional cuisine. Our worldly trained Chef's bring experience, knowledge and creativity to your dining experience at Tabla. Tabla's menu is full of flavors that can entice any palate. Some popular dishes include : Kurkuri Bhindi (fried okra), Coconut Crab Masala, Tandoori Shrimp, Basil Mahi Mahi, Chicken Tikka Masala, Saag Paneer, Paneer Pasanda & Roomali Roti.The ambiance, from the sultry & chic lounge to the serene dining hall, will make this a dining experience you wont forget.Please note outdoor seating is on a first-come first-served basis. Thank you!
I recently dining at Rumi’s Restaurant and was thoroughly impressed by every aspect of the experience. The restaurant’s warm, inviting ambiance perfectly marries modern design with traditional touches, creating a unique and comfortable setting.
The menu is a delightful exploration of Middle Eastern flavors, artfully blending authentic spices with innovative techniques. Every dish was a testament to the chef’s skill and passion. In particular, the Lamb Tagine stood out for its tender, well-seasoned meat and perfectly balanced spices, showcasing a deep commitment to flavor.The staff was attentive, knowledgeable, and genuinely passionate about the food, enhancing the overall dining experience. R”
Overall, Rumi’s Restaurant is a must-visit for anyone eager to enjoy exceptional cuisine in a setting that feels both sophisticated and welcoming.
Cooks & Soldiers is at the top of my list for an evening out in Atlanta. I know we're always going to have a friendly welcome, excellent service, good wine choices and a mix of our favorite dishes and new specials.
Our latest visit was no exception. We were greeted by several at the host stand. When we were seated, someone quickly checked our water preference. Then Anna, a server who had already helped us through several wonderful evenings, showed up with some cava to help us get started.
We had a hard time narrowing things down but finally chose the pan de setas, our perennial favorite of earthy mushrooms on bread with a light spread of goat cheese creme fraiche, as well as the pulpo a la gallega because we hadn't had it for a while, vieiras (scallops) - they are always presented with some interesting vegetables, and the sunchokes. Anna coursed it out nicely so we weren't too rushed, and we ordered more cava to round out the meal.
Had we had more people or bigger appetites we probably would have tried the bikini, a next-level grilled cheese with Iberian ham, or txistorra envuelta, a fun presentation of the Basque sausage, or txangurro, the classic crab dish. As it was, we had to take a box with us when we left.
Everything was wonderful. I imagine the pan de setas was the favorite, but we loved the variety of the small plates.
Thanks to everyone at C&S and especially Anna.