位於Goleta​的優質家庭式餐廳

Outrageously great meal, with unexpected but fantastic flavor combinations. Plentiful food beautifully presented. Will return with more foodie friends for Sunday Supper, the best value in town at $55 for 4-course meal, which when served to 2 people ends up being 9 fabulous dishes. Starter champagne cocktail a nice touch. Big thanks to server Logan who, despite many food preferences that we stated, communicated with the kitchen & totally exceeded our expectations. Can't wait for the cocktail bar to open!

Finch & Fork in Santa Barbara offers a vibrant and refined take on California cuisine, making it a standout spot for locals and visitors alike. Nestled in the heart of downtown, the restaurant blends a relaxed coastal vibe with modern elegance, perfect for everything from casual brunches to celebratory dinners. The menu is a true showcase of fresh, locally-sourced ingredients. Their King Salmon, served with gigante beans, piquillo peppers, and marble potatoes, is a perfectly balanced dish that highlights the chef’s attention to detail. Equally impressive is the Short Rib Pappardelle Pasta, featuring tender braised short rib, wild mushroom soffritto, and a luscious touch of crème fraîche. The wine list is thoughtfully curated, offering a range of options to suit the diverse menu. Pairing recommendations from the attentive staff are spot-on, ensuring the meal is elevated to an unforgettable experience. The ambiance is warm and inviting, with a mix of modern design and rustic touches that make the space both stylish and comfortable. Service is attentive and genuinely welcoming, creating an atmosphere where you can linger over a meal without feeling rushed. Whether you’re celebrating a special occasion or just looking for a quality meal, Finch & Fork delivers on all fronts. It’s a gem in Santa Barbara’s culinary scene and well worth a visit.

Incredibly delicious food, beautiful presentation and excellent service. Highly recommended!