位於Mill Valley​的優質家庭式餐廳

High quality food and service. Reasonable prices. A great mixture of traditional Filipino food with contemporary American flair. You can tell that there was a lot of effort made into creating the menu. The staff was friendly and knowledgeable of the menu.

Overall good experience. Most of the dishes were good but. A few were not good. Cocktails and wine were good as was the overall ambiance.

This was our first time at Dalida, we went for my husband's birthday. We found out about it on Check Please Bay Area and wanted to try it. The hostess was very gracious when we showed up late due to traffic. We were seated at the chef's counter and it was THE best seat in the house. Our server was incredible and always around. Jerry the Wine manager was extremely knowledgeable about their extensive wine lists and how to pair up our preferences with the food we were ordering. We had a delicious crisp, dry white from Greece (forgot to take a pic of the label so I don't remember the varietal) but similar to an Albariño. A few of the stand out dishes were the Breaking Bread appetizer, Lamb pasta, and the Trout. We had a chance to thank Chef Laura Ozyilmaz in person as she fluttered about the kitchen and dining room. Overall we loved it and would go back again.

The service was outstanding. Our server was just the right amount of attentive, gave good menu advice and was very friendly. The soups were delicious, my husband’s pasta as well. My orchiette was very good but I found the pasta itself was a little too dense/thick for my taste and couldn’t eat much of it because it was very filling. It might be perfect for another’s palate. We have dined at Marche many times and highly recommend it.

The booth side seats were not very comfortable. Other than that the service and food was great!