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位於Northgate​的優質家庭式餐廳

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附近有41間餐廳可供訂位

Joule餐廳的相片
4.8
不同凡響(1403)
價格:昂貴
• 牛排館 • Wallingford
今天已有21​人次預訂
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
The Shambles餐廳的相片
4.8
不同凡響(108)
價格:昂貴
• 美式料理 • Roosevelt
今天已有8​人次預訂
We are a 21+ restaurant and bar. Founded in 2018 by Joel and Matthew and purchased in late 2022 by Becky and Jon, the vision remains the same: Old English pub vibes, high quality food. We loved The Shambles from the minute we walked in and now we continue the heritage of what was created before us. On the food side: high quality steaks, cut in house. Cooks who have the freedom to create seasonal dishes ranging from foraged mushrooms to house made sausages. To go with your meal, we offer skillfully made, non-fussy cocktails, carefully selected wines, a plethora of beers, sours, and ciders on tap and a a robust non alcoholic selection. We top it all off with warm and knowledgeable service. At the Shambles, you can join us for a lovely date night, get together with friends OR choose to sit at the bar and get an ear full of cheesy jokes and unfiltered chatter We are serious about our service from top to bottom and we can’t wait to serve you!
Autumn Seattle餐廳的相片
4.7
不同凡響(472)
價格:昂貴
• 美式料理 • Phinney Ridge
今天已有12​人次預訂
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Haerfest餐廳的相片
4.6
不同凡響(98)
價格:昂貴
• 義大利料理 • Wallingford
今天已有10​人次預訂
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
Eldr餐廳的相片
4.9
不同凡響(18)
價格:昂貴
• 現代美式料理 • Ballard
今天已有17​人次預訂
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
The Ballard Cut餐廳的相片
4.6
不同凡響(638)
價格:昂貴
• 農場直送餐桌 • Ballard
今天已有15​人次預訂
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
The Whale Wins餐廳的相片
4.8
不同凡響(931)
價格:昂貴
• 美式料理 • Wallingford
今天已有6​人次預訂
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well! We hope to see you soon! Until we meet at the table.....
Revel餐廳的相片
4.6
不同凡響(515)
價格:中等價位
• 韓式料理 • Fremont
今天已有12​人次預訂
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
Sabine Café and Bar餐廳的相片
4.6
不同凡響(77)
價格:中等價位
• 地中海料理 • Ballard
今天已有6​人次預訂
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
Walrus and the Carpenter餐廳的相片
4.7
不同凡響(393)
價格:昂貴
• 現代美式料理 • Ballard
今天已有1​人次預訂
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jun Li
    Seattle / Eastern Washington •13 則評論
    5.0
    在1天前用過餐
    Occasion Solo dining on a weekend Food & Drink Agnolotti with pork sugo, escarole, and smoked ricotta salata seasoning - 10/10. Pasta was done perfectly as al dente with sauce to go along with the vegetable, cheese and tender meat. Delectable with hint of salt but not one thing stole the show, all ingredients worked really well together. Sitting at the counter, I noticed that many folks ordered the Bolognese dish and the agnolotti one with the black cod being the most popular/ ordered dishes. I would come back with my friends to try their other pastas and proteins! I had their Hugo spritzer - a mix of elderflower, mint, lemon, soda (carbonated water). This was not too sweet, just the way I like it! Ambiance Pleasant atmosphere that is well-designed and well-lit with minimalistic decor. Everything served a function; there were tasteful paintings near the coat hangers. Service Impeccable! From check in to closing out, the service here was stellar. I was greeted by a friendly host up front who checked me in and seated me right away on the counter as I requested on OpenTable. My server was attentive and quick to make suggestions based on my preferences on drinks and food. The staff were a delight! They were all very communicative with each other and made sure to take care of the dish before serving it. They gifted me a dessert and cute little appetizer which was very generous of them!
    更多資訊
    Haerfest價格:昂貴• 義大利料理• Wallingford
    4.6
  • LeslieVIP
    Seattle / Eastern Washington •2 則評論
    5.0
    在2天前用過餐
    Food was amazing. Especially liked the riff on a salad lyonnaise, and the kalbi burger never disappoints.
    更多資訊
    Joule價格:昂貴• 牛排館• Wallingford
    4.8
  • Cayman
    Seattle / Eastern Washington •1 則評論
    5.0
    在2天前用過餐
    Wonderful meal - we had Steak Tartare, Caesar Salad, Crushed Potatoes, and a 10 oz Ribeye. Everything was fantastically flavorful and plated beautifully. The service was excellent and the food arrived in an appropriate amount of time - which is to say quickly, but slowly enough to ensure you know everything is made fresh to order. Great experience!
    更多資訊
    The Shambles價格:昂貴• 美式料理• Roosevelt
    4.8
  • AmberVIP
    Chicago / Illinois •355 則評論
    5.0
    在2天前用過餐
    Beautiful new restaurant - off to a great start with warm, friendly service and standout dishes include the baby butternut squash and duck for two with confit leg and dirty rice. Bread service is a great choice too to mop up all the extra sauce
    更多資訊
    Eldr價格:昂貴• 現代美式料理• Ballard
    4.9
  • Christine
    New York City •8 則評論
    5.0
    在2024年12月22日用過餐
    The food here exceeded our expectations, everything was really, really good. We had ahi crudo, carrots, polenta fries, and focaccia to start, and then 3 pastas and the scallops. Everything was delicious, well presented and excellent presentation. The waiter was lovely and very informative. And the prices while a bit high were worth it.
    更多資訊
    Autumn Seattle價格:昂貴• 美式料理• Phinney Ridge
    4.7
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