位於Secaucus​的優質家庭式餐廳

Great vibe, wonderful service and menu except for the Garlic Shrimp. It was deep fried to the point of being very dried out. You could taste the cooking oil and not much else. Not served with a dipping sauce or anything else. We also had a ground chicken dish that was excellent, as were the meatballs and the yellowtail. We let the server know about the shrimp so she could let others know that might order it since the restaurant is new. She mentioned that it was a common comment and took it off our bill which was above and beyond. Desserts were wonderful, we had a coffee something and a rainbow sherbet cake. We will be regulars!

You must try this restaurant. The team that works here is amazing. All of them. The host and hostess were so sweet and polite. We felt welcomed to be there while we waited about a minute to get our table. The lounge and bar are beautiful. Our server was the sweetest. I accidently tossed the receipt so I don't have her name. Our bussboy/server assistant was great as well. The food runner was so polite and informative about all of our dishes. Now lets talk about the amazing food, plating and dish selections. They could not have done a better job if they tried. We loved it all and the homemade pita bread was to die for. The most delicious hummus. The beat and pear salad, the house salad and the eggplant we just some delicious. The falafel just melted in your mouth. There were mouth watering meatballs as well. There were pickled vegetables and a yummy salad as well. It was well balanced. The small plates and bowls with the color selections were something off of a cooking show. You will be spoiled by it all. We skipped dessert, only because we were trying to be good. The pumpkin dessert and the chocolate candy bar cake was enjoyed by others around us. It looked so amazing. I did get the Lebanese coffee semi sweet and there take of an espresso martini that was made with tequila. Both were so delicious. Before leaving I made sure to tell the managers how wonderful everything was so they could let the team know. They were so appreciative and humble. I could tell they all love working there. If you want to have an amazing time, you must eat here. You will not be disappointed.

We watched the Thanksgiving parade today and since it finished earlier than we thought, we showed up almost an hour early for our reservation. But they were able to work something out to take us in. They sat us in the basement of the restaurant, like their cellar since the walls were filled with unopened wine bottles. The ambiance was still good and the noise level was much quieter, too than the main dining area. We ordered a pitcher of sangria, grilled octopus for appetizers, seafood with black pasta and Tony's veal for our main entrees and affogato and tiramisu with coffee for dessert. We were very happy and satisfied with our food. They were all excellently prepared like we expected. Will definitely keep coming back! Tony's is one of our favorite restaurants to go to in NYC. Service was also superb!

I recently had the pleasure of dining at Carmine's on 44th with a large party, and I must say, the service was exceptional from start to finish! The hostess made us feel welcome from the moment we arrived, and the attentive service continued throughout the evening. I spoke with the manager, who went above and beyond to accommodate our needs, ensuring we had everything we needed for a great experience. The food was delicious, and the atmosphere was perfect for our gathering. I highly recommend Carmine's on 44th for its fantastic food and outstanding service!

One of the best meals my wife and I have had in a very long time. Ambiance was also amazing! Staff was friendly, attentive and informative. Would highly recommend for any occasion!