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Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests.
\n\n
Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
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Old school atmosphere. Great service. 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For almost 30 years now we've called Sunnyvale home, serving up traditional Italian dishes all made from scratch right here in house. We love seeing the look of delight on a guest's faces when they take that first bite, and it's hard not to smile when you're enjoying some gumbalicious pasta or a slice of hot, fresh pizza. Aside from the classics, we also serve a variety of signature salads, vegetarian options, and even weekend brunch to enjoy, as well. Whether you're stopping by for a workday lunch, dinner with the family, or heading out with friends for Sunday Funday, we're always here to welcome you!
Zagat rated "The Oxford" as one of the 11 Hottest Restaurants and Bars in the South Bay in July 2016. Also, Modern Luxury Silicon Valley has listed Oxford in "The 10 Most Exciting New Restaurants" in Silicon Valley.The Oxford is inspired by the eclectic, energetic verve of the streets of London. Picture a lively marketplace in London with the enticing flavors and aromas of the Middle East, Southeast Asia, India and the United Kingdom. The Oxford serves up all of that – and more – in one fun, relaxed gastropub.Kick back with our original cocktails, which change seasonally. Or a classic libation. Or a range of wines and beers, including half a dozen on tap.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Athena Grill in Santa Clara, California specializes in serving authentic Greek cuisine. The restaurant offers a family friendly and welcoming environment for guests.
Athena Grill serves lunch and dinner and also offers catering services. The menu at restaurant features a wide variety of starters, dips and spreads, soup and salads, vegetarian fare, wraps, entr�es and desserts. For starters, guests at Athena Grill can enjoy an olive spread, hummus, fresh cut fries or gyros mezes. Main courses at the restaurant include such fare as shrimp souvlaki, loukanika, biftekia, gyro plate, New York steak, salmon, grilled eggplant wrap, spanakopita plate and falafel plate.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
In 1959, Frank and Tina D'Ambrosio decided to start a new restaurant venture along with their "Paisans" Mario and Enza Volpe, after Frank had much success with his first restaurant, the original "Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, they opened the original "Giorgio's" in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as "Sash and Lou", took control of the restaurant and ran it for the next eight years. Pictures and paintings of these folks still grace the walls of the establishment today. In 1968, Frank's four sons assumed control of the restaurant and still own and operate it to this day. In 1997 they opened a second location in Milpitas, CA, in 2023 another in Morgan Hill and now back in Mountain View, where they still offer the highest standard of quality food, service, and value to their customers. Bon Appetit!!
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
The Oxford Pub was the proverbially "needle in the haystack!" WHAT A FIND!!! My guest and I were fortunate to sit outside on a sunny afternoon and now that Murphy Street has been closed to traffic and turned into a pedestrian walkway, even made it more delightful! I was looking for something different and found it!
More surprising was the twists in flavor, ingredients and presentation on common dishes such as fried calamari strips, beef stroganoff bowl and tri-tip sandwiches. Fresh, hot, tasty and to top it off a great selection of beers to accompany the food. I tried their "seasonal roundtable' and was served a bourbon-barrel stout that blew my mind and tastebuds! In short, if you are tired of the "same o - same-o" for menu items, I invite you to sample what is on The Oxford Pub's menu for a welcomed surprise!! YOU WILL LOVE IT!!!!
Kinda forgot about this place located near by home. The service was great and the foods was tasty. Good mid-week dinner option to avoid the weekend crowds.