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Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
Therapy restaurant and nightclub. Therapy offers progressive, yet approachable American cuisine and hand-crafted cocktails. Featured on Food Paradise#34; on the Travel Channel, Therapy has an inventive menu of shareable small plates mixed along with a few American Classics. Therapy is great for groups, from 8 to 150, in the second floor we have a semi-private loft space, Ideal for small events of up to 50 guests. We all need a little Therapy from time to time!Outside seating. Therapy offers Brunch, Lunch, Dinner, Happy hour, Late night menu, and Nightclub after 10 pm. Group menu created for each guest, Tea party, Pass on appetizers, Family style, buffet, TEA, Coffee, Wine, Cocktails, Champagne, After Dinner Bar, Dj, and Dance with us at Therapy After Dark Nightclub. check our calendar of events and live performances.
The California Noodle House is a delight to enjoy. The menu highlights a collection of delectable dishes from the kitchens of Asia. The distinctive space features an open kitchen design where you can watch your food being prepared by our expertly trained chefs. Open seven days a week for dinner and for lunch Friday - Sunday, be sure to visit California Noodle House today.
Carmine's at the Forum Shops is open for Dine-In, Curbside Pickup & Delivery. Reserve your tables now. We can't wait to see you!Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.Platters of made to order antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
Zuma Vegas is a vibrant, contemporary Japanese izakaya in the heart of the Las Vegas Strip, blending traditional Japanese dining with a modern twist. Located in the Cosmopolitan Hotel we are conveniently located just steps away from the infamous Bellagio Fountain and a short drive to the MSG Sphere. Whether in town for a conference or leisure, Zuma Vegas promises a memorable culinary experience in the hospitality and entertainment capital of the world. Our open kitchens add to the vibrant dining experience, allowing patrons to witness the culinary artistry first-hand. Sip on our tableside Burning History cocktail while experiencing one of our Chef’s tasting menus for a uniquely curated meal finished off with a deluxe dessert platter known for its variety of sweets, tropical fruits, ice creams and sorbets.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas. November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generation to generation, from both her grandmothers and her husband’s grandmothers. Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. Through her set menus, our guests can dine and enjoy recipes from over 100 years in the Chutima family.
Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod Miso alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car. If you are dining at Nobu for the first time, family style is highly recommended. For parties of 6 or more the Chef recommends the menus eight highlights. The best way to enjoy is to start with 2 or 3 cold dishes, then move to 2-3 hot ones. Finally end with 2-3 pieces of sushi and dessert. All these shared family style. For parties over 14 please email nobuparisreservations@caesars.com to reserve or call the restaurant directly.
We had family from out of town today and we found out about the restaurant through word of mouth. Very well worth it. Definitely will recommend it again.