位於The Gulch & North Gulch​的優質家庭式餐廳

We had the Thanksgiving buffet and it was excellent. There was a great variety of dishes and each one was labeled gluten-free, vegetarian, etc. for those of us who have dietary restrictions. Highly recommend!

We had the most wonderful time. Our server was very attentive and thoughtful. It was later in the evening with no new reservations coming in. We were super cold and she moved us near the fire place. Made the experience much better. Our meals were wonderful. I had the beef tenderloin and they did allow me to leave off the pepper sauce. My husband had the salmon and daughter had the lamb. Every dish we would get again. The ambiance were so nice. Every decoration placed perfectly. Loved it so much!

Did the kitchen experience for our anniversary and it was fabulous… Gabby our server was attentive and Chef Jeremy and his crew were great! Food was on point, cocktails and wine were great and the desserts were delicious!

This is the 2nd time I have eaten here. The food is amazing. There are some signature dishes that really enhances the meal. The caramelized Corn is a must try. I never thought I would eat Corn with a Filet, but it is amazing mixed with the Mashed Potatoes. We always get a 1/2 lb of King Crab legs with the steak and that combo is awesome. They cut the crab leg shells so there is no work involved to eat them I also loved the Sautéed Mushrooms. They were the best flavor I have possible ever had. The atmosphere is perfect. It is nice and inviting and it doesn't seem up tight like most of the high end restaurants and I love that. I am a nice casual dresser and I like the laid back feel of the place. The servers were great! They are friendly and stay on top of serving you. I have to highly recommend this place to everyone.

Our server, Ray, was spectacular - if six stars was an option, that is what we would choose. The food was great! The Farmer's tableside salad was a great start after appetizers - we had the tuna and it was exceptional. Another member of our party had crab legs which were deemed very good. The halibut entree was even better - you don't often see halibut steak but that is what they serve and it was fabulous. and the lamb chops were some of the best in town. And the rolls - don't pass on them. So good. We also ordered the honeynut squash and the potatoes. Both were excellent sides. The sommelier was knowledgeable and recommended the perfect wine to accompany our meal choices. The apple dessert was a winner! Sadly, the menu option for one of the fish dishes and what was offered were very different - a salt crusted black bass, which is what two of our party wanted, was not available and being replaced with red snapper. However, we were not told that the presentation would change. The snapper was a good, but unappealing-looking piece of fish, served skin side up on a very large, otherwise empty plate - and the skin was not crisped. Even adding the citrusy sauce didn't change it's plate appeal. When you are anticipating a dish you don't usually make at home (salt-crusted fish) and get an anemic-looking piece of snapper, it was a bit of a let down. We enjoyed our experience and will be back.