位於Woodley Park​的優質家庭式餐廳

Nestled in the heart of Washington DC, The Pembroke is a delightful culinary gem that offers a perfect blend of ambiance, service, and exquisite dishes. My recent visit left me thoroughly impressed! Starting with the Bagel Salmon, I was blown away by the freshness of the ingredients. The bagel was perfectly toasted, providing a delightful crunch that complemented the silky, rich cream cheese and the succulent slices of smoked salmon. The addition of capers and red onions added a burst of flavor that elevated the dish to new heights. It was a beautifully balanced plate that left me craving more. The Eggs Benedict was equally remarkable. The poached eggs were cooked to perfection, with the yolks oozing out beautifully when cut. The hollandaise sauce was creamy and rich, striking the right balance of tanginess that paired wonderfully with the savory ham. Served atop a toasted English muffin, this dish was a comforting yet elegant choice that made for a satisfying brunch experience. Beyond the food, the restaurant design is a feast for the eyes. The interior strikes a harmonious balance between modern elegance and cozy charm. With its warm lighting, tasteful decor, and inviting atmosphere, it’s the perfect setting for a leisurely meal or a special occasion. The service was nothing short of excellent. The staff was attentive, friendly, and knowledgeable, ensuring that every aspect of our dining experience was seamless. They were quick to offer recommendations and made sure we had everything we needed without being intrusive.

We had a table for 8 in a little niche and suspect that the tables in the open would have been much louder as it’s a bit packed. 90% of the food was delicious! Guacamole was stunning; diced tomatillos added texture and flavor without any heat in the mild version. Two of us that usually pass on guac were blown away. we had the brunch menu, and huevos rancheros had a salty queso fresco in cubes, which I had never seen like that. Huaraches with steak were fabulous, my daughter loved her lengua taco, which are hard to find on a menu. The caldo tlalpeño was only ok for me; I wanted it to be limey and mild like i remember from Taxco but it was more Mexico City style with chiles. The only disappointment was the churros; none of us loved them. Not enough cinnamon and a texture that was meh. There were some more exotic desserts like a multi layer chocolate pastel with flan and a fruited tres leches that maybe we should have tried.

The restaurant, bar and lounge areas spread out across multiple rooms / terraces / levels so it is a really intimate and fun layout. Excellent service and value. Price for classic drinks skewed a tad high in my opinion. I'll try and catch a happy hour sometime and the jazz performances.

We thoroughly enjoyed our dinner at Succotash. We had a nice table in a corner and the service was exceptional. Our server was very attentive, polite and professional. He made sure that the food flowed at an appropriate pace and that our water glasses were always topped off, and the table was kept clean. The food was delicious! I had a salad, catch of the day and hummingbird cake all of which was fantastic. My husband had corn bread and shrimp and grits, which he also thoroughly enjoyed. .

The food and service were fabulous. This restaurant is one of our favorite go to places when we are in DC. They never disappoint.