位於Midtown​的優質精緻料理餐廳

Honestly its the best meal ive had to date in atlanta, and that's saying something after eating at all the ford restaraunts. We tried the new special which was a Filet and Blue Fin Tuna Surf and Turf. UNREAL. The Filet needed no knife and fell apart on my fork. Flavor was fantastic. It actually had the same texture as the delacate and delicious Tuna. Sushi Grade! Then to top all that they put in a lobster sauce with tons of buttery lobster in it. This was the first day this special was on the menu and it was well worth the experience to get. That being said, we started with the SheCrab Soup and we split that since the portion was large. Great entry and we ended with the Blueberry Basil Bread Pudding which was subtle and not too heavy, which was surprising. That Basil was such an awesome little complex addition that works so well with the bread pudding. Start to finish, 5 stars through and through. DO NOT SLEEP ON THIS PLACE!

Our waiter Zan was wonderful, he was very accommodating and had a good knowledge of wine and the food and how it was prepared. We’ve been coming here for many years, staff has always been exceptional and very friendly. Food is delicious, best duck and lamb we’ve ever had at ANY restaurant! Can’t say enough good things about this little jewel of a restaurant!

We had a really great experience here. The food was delicious. I recommend the Mediterranean Branzino. The Redfish on the half shell was also a hit according to our niece. Our server was especially helpful with recommending our oyster selections and the holiday cocktail. Truly a great evening!

I had a really pleasant experience. I went in to eat for one even though I put one person on the OpenTable reservation. It showed two on their computer so they were unsure. But overall, it looks really great. There was one guy that wasn’t a server but was making sure my drinks were filled, and I had what I needed, which was really great to see the partnership between him and the waiters 

Dinner before a show at the Fox. First time eating at Low Country, and it was delicious. The restaurant is lovely, the menu has something for everyone and the service was impeccable. Our meal choices included the deviled egg and ravioli appetizers, salad, shrimp and grits, sea bass, the trout with lump crab (special entree), brussels sprouts (these were unexpectedly tempura battered which we didn't notice when ordering and we would not have ordered them), the lobster mac and cheese and the warm glazed donut with gelato. Everything was amazing! Our only complaint was the unclear parking situation. It would be nice if parking instructions were included on the reservation confirmation.