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位於Backwell​的優質精緻料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有3間餐廳可供訂位

The Congresbury Arms餐廳的相片
4.4
超讚(424)
價格:中等價位
• 英式料理 • Congresbury
今天已有3​人次預訂
The Congresbury Arms is a restaurant with rooms in the heart of the village of Congresbury, North Somerset. Opened in 2019 and gaining 2AA Rosettes for culinary and service excellence in it's first year, it offers both traditional pub favorites and modern fine dining food in a relaxed and friendly environment.
Paco Tapas餐廳的相片
4.7
不同凡響(2054)
價格:昂貴
• 塔帕斯 / 小吃 • Bristol
今天已有4​人次預訂
Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.
Somer Dining餐廳的相片
4.0
非常好(3)
價格:昂貴
• 現代英式料理 • Bristol
今天已有1​人次預訂
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.

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