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Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
Montrachet at Bowen Hills, is located on King Street. Large windows enclose a lavishly furnished space, creatingintimacy for a world of luxury inside; white tablecloths, silver cutlery, rich timbers and a well-stocked bar and cellar are all redolent of a charming Parisian brasserie and perceptive waitstaff are attentive in fulfilling culinary desires.Stepping into Montrachet is like stepping into a Parisian bistro. From the burgundy leather banquet that runs the length of the room, to the marble comptoir (bar), Montrachet oozes elegance and charm. Traditional overtones and design are accompanied by Laguiole cutlery, monogrammed crockery and the finest glassware. French antiques, metal pastis signs and gilt framed mirrors create an ambience perfectly complimentary to the French cuisine of executive chef and owner Clement Chauvin is famous for.
The fun starts at 1603 Bar. A contemporary speakeasy serving Japanese and local beer, wine and the classics. Cocktail lovers will enjoy sake-infused delights that will transport you to Japan.
Dine at Queensland Parliament House Wednesday, Thursday for lunch & Friday for lunch or dinner in our heritage Strangers' Restaurant*A quintessential Queensland culinary experience that features Modern Australian dishes, made using the highest quality local ingredients. Select two or three courses from the monthly a la carte menu, or be led by Chef's choice and enjoy the five course tasting menu available. Please note: Entry is via the Parliamentary AnnexeDress code: Smart Casual (no singlets or thongs) *excludes sitting days
A doyenne of the Brisbane patisserie scene, Belle Époque pays homage to the beauty of French traditions with its food philosophy, authentic design and exceptional quality. Sweet and savoury and absolutely sublime, every element of the menu - from breakfast to lunch to the famed High Teas in between - is skillfully and freshly crafted every day by our dedicated in-house team.
Welcome to The Reserve Wine Bar, the ultimate destination for wine enthusiasts and connoisseurs. Located on the lobby level, our wine bar not only offers an exquisite selection of wines but also serves as the home for our renowned online wine store, The Reserve Cellar.Step into a world of vinous delights as you explore our extensive collection of over 3,000 wines by the bottle. From classic vintages to hidden gems, we have curated a diverse and carefully selected range that will captivate your palate. Our sommeliers are always on hand to assist you with personalised recommendations, ensuring a memorable wine experience.
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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
OT
OpenTable Diner
London •14 則評論
5.0
在今天用過餐
Great ambiance, delicious food & wine, lovely place, as always!
we’ve had unforgettable dining experience with Perspective dining. We headed off to a Culinary Adventure with the chef Andrew McCrea and it was wonderful!!! It was not just about food, it was about Andrew’s creativity, fantasy. All dishes were really masterpieces. Come and see for yourself!!!
We had a wonderful time at the Zen Garden High Tea experience. We opted for this for our Valentine’s Day lunch, and it did not disappoint. We were warmly welcomed and shortly after arriving, our tray of food, along with some moody steam floating over the display, was served to us.
Everything was delicious, but the stand out was the sashimi, which was delicious. We were initially worried that this might not be enough food for us, but we were definitely incorrect on this, as we struggled to finish the desert.
A wonderful experience that we highly recommend.