位於Sauganash的優質精緻料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有88間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- EEricVIPChicago / Illinois •50 則評論5.0在3天前用過餐A wonderful evening with unique tastes and flavors, exciting choices. The menu is small but choices are plentiful. It was very hard choose from the selections. Everything had potential. We had four appetizers from the rolling cart brought to the table. The trout roe tart with creme freche was light, not too salty, and a great starter. The fried olives with lamb sausage made me, not an olive fan, very happy. The olive tastes came through nicely while the lamb stuffing balanced olive nicely. The marinated herring was perfect, very fresh and light. The eggplant rolls were also perfectly made and paired brilliantly with farmer cheese and dill. A selection of breads and crackers were a good addition, also from the cart. The second course was dumplings. Although our first choice-moksha, a layered pasta with farmers cheese and porcini mushrooms, was out, we were quite pleased with the halushki, filled with braised chicken and topped with a tasty chanterelle mushroom sauce. Next, the borsch- with plenty of duck and smoked pears, and potatoes. Great beet flavor and amazing duck! Then our meat course, the pork belly shashlik, not your traditional Ukrainian dish, but wonderfully flavored and perfectly roasted. As a side, we couldn’t say no to Banosh, grits with goat’s milk cheese and mushrooms. We couldn’t believe how light and airy the grits were how the cheese and mushrooms worked to add great flavor complementing the pork. We packed half of this dish to take home. We even shared a dessert— drunken sour cherry chocolate torte, which was delicate and delicious- reminding us a little of tiramisu with chocolate and cherries. We ordered more than necessary, but everything was exceptional and worth having. There was much more on the menu that we would want to try next time. Service was good. The background music was pleasant it seemed like a little techno Muzak, but it was not obtrusive at all. The portions were wellsized with everything shareable for two.更多資訊Anelya價格:昂貴• 烏克蘭菜• Avondale•4.6
- JJohnChicago / Illinois •1 則評論5.0在4天前用過餐A total gym in Lincoln Square if you get a chance, try going Wednesday nights they end up having live tango dancing. Food was delicious. Drinks were amazing.更多資訊Artango Bar & Steakhouse價格:昂貴• 牛排館• Lincoln Square•4.6
- KKimberlyDallas - Fort Worth •6 則評論5.0在5天前用過餐First time here. Tremendous blend of tastes from start to finish ! We tried 3 unique cocktails and were not disappointed. The Fig Carré is my favorite. For starters the Potted Carrots and Shaved Butternut First timers & Squash were delicious! Of the pastas our favorite ended up being Stuffed Farfalle with Pappardelle coming in 2nd. The rainbow trout was excellent & light. We so enjoyed every taste! The butter cake was THE BOMB. Service was attentive and top notch . Was exceptional culinary experience.更多資訊Daisies Chicago價格:昂貴• 美式料理• Logan Square•4.7
- DDale大波士顿 •4 則評論5.0在2024年12月12日用過餐AMAZING!! I very rarely complete a review. In this case, I JUMPED at the opportunity! The pasta and lamb were outstanding, and the baked calamari appetizer was to die for, especially loved the red sauce! We had a chance to meet the owner, Christopher, who couldn’t have been more pleased that we REALLY enjoyed our experience. THIS IS ABSOLUTELY OUR NEW GO TO RESTAURANT IN THE LOGAN SQUARE AREA, IF NOT FAVORITE RESTAURANT IN CHICAGO! 更多資訊IL GIRASOLE TRATTORIA價格:中等價位• 義大利料理• Logan Square•4.5
- JJoelChicago / Illinois •1 則評論5.0在2024年11月15日用過餐First time at Evita’s. All the food was thoroughly enjoyed. It was presented well, very tasty and left satiated and had a real nice evening. We knew it was an expensive restaurant but we were very happy with everything served and the staff were great as well.更多資訊Evita Argentinian Steakhouse價格:昂貴• 牛排館• Sauganash•4.4