位於Hutchinson Island的優質精緻料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
今天已有48人次預訂
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
今天已有17人次預訂
Opened in 1980, Garibaldi is an anchor and landmark in Savannah dining. Forty-three years later, we are still innovating and evolving! Garibaldi offers fresh local seafood, shellfish, wonderful steaks and chops in a warm sophisticated environment with gracious and professional service. Garibaldi also features specially crafted cocktails and an extensive wine list. We are opened Tuesday - Saturday opening at 5:00 p.m.. Our last reservations are at 9:30, we do not close until later after everyone has enjoyed their dining experience. We hope to see you soon."Every night is a party at Garibaldi !" ~ our favorite review!
今天已有12人次預訂
LOCAL 11TEN AND PERCH ARE NOW OPEN 7 DAYS A WEEK! A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Brett Cavanna's unique spin on familiar southern flavors. Cavanna leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.
今天已有38人次預訂
Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Our steak house is conveniently located within walking distance of River Street, Savannah City Hall and Colonial Park Cemetery. Near Fort Jackson, Telfair Museum of Art, and Cit Market. We are just a twenty minute drive from Fort Pulaski National Monument, Tybee Island. Ruth's Chris Savannah has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.
$$$$價格:十分昂貴
• 牛排 • Historic District - North
今天已有8人次預訂
This modern chophouse restaurant captures the legacy of Savannah’s historic power plant while bringing new energy to the riverside with a premium selection of wine, prime steaks, seafood, and craft cocktails. Rustic elements from the structure's original architecture mingle with sleek, polished finishes in the best steakhouse Savannah, GA has to offer. Choose an energetic scene along the open kitchen, or steal away to a quieter spot for some conversation. Either way, you’ll discover a fresh atmosphere combined with exceptional service that delivers a new take on an American chophouse experience.