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位於Cong​的優質精緻料理餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Cullens at The Cottage餐廳的相片
4.6
不同凡響(234)
價格:昂貴
• 國際美食 • Cong
今天已有1​人次預訂
The Perfect Summer Setting for lunch and dinner, with a beautiful terrace.This traditional thatched cottage provides a relaxed dining experience with international dishes inspired by our owner Beatrice Tollman, with an emphasis on using the best of local ingredients.It is just a short stroll over the bridge from the castle, offering views over to Ashford Castle.
George V at Ashford Castle餐廳的相片
4.8
不同凡響(153)
價格:十分昂貴
• 愛爾蘭菜 • Cong
今天已有1​人次預訂
Ashford Castle has been hosting distinguished guests for almost 800 years – one of the most prominent being the Prince of Wales, who subsequently became George V of England. In honour of his visit in 1905, the Guinness family built a special dining room that still bears his name proudly to this day.The graceful setting, with rich, panelled walls and twinkling Waterford Crystal chandeliers bestows a grand sense of occasion. Our fine dining restaurant offers an expression of culinary expertise from the Estate reflecting Chef Liam Finnegan's flair for excellent produce and perfectly executed plates. Our dishes are complimented by a fine selection of wines from Head Sommelier Paul Fogerty.Choose from dishes such as our signature beef which is served from our carving trolley table side or, our daily catch of the day sourced from Irish waters. Please note a dinner jacket is required for gentlemen in the George V Dining Room.
Wilde's at the Lodge餐廳的相片
4.4
超讚(68)
價格:昂貴
• 愛爾蘭菜 • Cong
Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike. Best Chef in Connaught by Good Food Eating Guide 2017 2 AA Rosettes 2017 Fine Dining Hotel of the Year 2017 Irish Hotel Awards Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland Best Chef Mayo 2017 Restaurants Association of Ireland Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.

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