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位於Montbello​的優質精緻料理餐廳

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附近有26間餐廳可供訂位

Matsuhisa Denver餐廳的相片
4.9
不同凡響(2748)
價格:昂貴
• 日式料理 • Cherry Creek
今天已有71​人次預訂
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
Ukiyo餐廳的相片
4.8
不同凡響(96)
價格:十分昂貴
• 日本特產 • Whittier
今天已有6​人次預訂
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Barolo Grill餐廳的相片
4.8
不同凡響(3839)
價格:十分昂貴
• 義大利料理 • Cherry Creek
今天已有23​人次預訂
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Le Bilboquet - Denver餐廳的相片
4.6
不同凡響(1957)
價格:十分昂貴
• 法式料理 • Cherry Creek
今天已有33​人次預訂
Le Bilboquet, bringing a premier French restaurant experience to Denver and Cherry Creek North.This bistro is modeled after the Upper East Side original — a dining room dressed in white linens, with velvet seats, dark wood, and brass finishes. The Denver menu will include traditional and modern French fare, as well as the house special: Cajun Chicken.Le Bilboquet is a 6,000-square-foot location at 3rd and Saint Paul has a premier 70 seat patio, a beautiful lounge, a 24 seat private dining room and a main dining room that can seat up to 110 guests.Reservations over 6 guests in the dining room please inquire at Reservations@lebilboquetdenver.com
Odyssey Italian Restaurant & Wine Bar餐廳的相片
4.7
不同凡響(3268)
價格:昂貴
• 義大利料理 • Central
今天已有87​人次預訂
Welcome to The "Old School" Odyssey Italian Restaurant. Come try our delicious Sicilian & Classic Italian dishes which are chef's recipes from back home in Palermo, Sicily. We are family operated & located in a 111 year old historical Victorian Mansion which is perfect for all occasions. You have definitely found a unique gem and an experience unlike no other.
Osteria Marco餐廳的相片
4.6
不同凡響(4946)
價格:昂貴
• 義大利料理 • Downtown / LoDo
今天已有50​人次預訂
Chef-driven, artisan Italian nestled in the heart of iconic Larimer Square. Osteria Marco is fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, pasta hand rolled daily, cheese (like our famous burrata) and salumi crafted on site. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Descend the grand staircase, hunker down and, really... try the burrata. Don't forget to join us for Drag Bingo Brunch every Sunday alongside bottomless mimosas and a scratch Italian brunch!
801 Chophouse - Denver餐廳的相片
4.8
不同凡響(2622)
價格:十分昂貴
• 牛排館 • Downtown / LoDo
今天已有52​人次預訂
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Cherry Creek. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from around the world, you're sure to have an amazing culinary experience you won't find anywhere else in Denver. 801 Chophouse in Denver is open and is accepting reservations online, as well.
Hey Kiddo餐廳的相片
4.8
不同凡響(45)
價格:昂貴
• 現代美式料理 • Highlands
今天已有22​人次預訂
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Wildflower - Denver餐廳的相片
4.8
不同凡響(1115)
價格:十分昂貴
• 現代美式料理 • Highlands
今天已有22​人次預訂
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
A5 Steakhouse餐廳的相片
4.6
不同凡響(441)
價格:昂貴
• 牛排館 • LoHi
今天已有34​人次預訂
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.

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