位於Old Town​的優質精緻料理餐廳

Up market restaurant in Edinburgh. Small portion tapas style plates, beautifully executed. We particularly enjoyed the smoked salmon, the BBQ broccoli, and the crab on crumpet. The venue and staff made for a lovely evening in Edinburgh.

Fantastic food, great service. From the Haggis Spring roll to the Chocolate pave each course was superb. Decent and well priced wine list too. A great date night for my wife and I.

Not enough superlatives- I was dubious when the ceviche came out last but it was a stroke of genius by the chef - a wonderful palate cleanser to end the small plate selection perfectly - cannot recommend enough - would definitely return!

Amazing food and service. Place is very nicely done, deco is unique.i would definitely recommend it We had beef tartare, pie and pork tomahawk.

We had booked afternoon tea but their pastry oven had suddenly broken down so we were told in advance and decided to do lunch instead. On arrival we were greeted by Enrique who took us to a table with a beautiful view of Edinburgh and two complimentary glasses of fizz as an apology for not being able to provide the afternoon tea which was a nice touch. Our lunch was lovely and the Sticky toffee pudding was delicious with a decent dollop of ice cream too. We ordered the house champagne which was lovely. A lovely atmosphere and equally lovely attentive staff. I would recommend it and the afternoon tea as we have experienced it before.