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This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta. Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.
Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. The Harvest Room overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our a la carte breakfast, fine dining, family meals to afternoon tea. After a magnificent dinner, treat yourself to one of our many single malt scotches or a decadent Mac martini in the Confederation Lounge. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.
Visit Ruth's Chris Steak House in Edmonton today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember. Discover our A La Carte menu or take advantage of our Prime Time special featuring 2 courses for $65 or 3 courses for $77 and a glass of wine for only $12 more. Our Prime Time menu is available from 5:00pm until 6:30pm. We also offer private dining experiences for weddings, corporate events, holiday parties and more. Celebrate your next milestone or date night at Ruth's Chris. Book your table at the best steak house in downtown Edmonton, conveniently located in the heart of downtown, situated in a historic building that once housed a bank. This is how great steaks are done.
ATLAS steak + fish is located on the second floor of the Grand Villa Casino attached to Rogers Place in Edmonton's Ice District. Please note that we are an 18+ establishment.We are a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Please arrive early to secure seating. Our average time for a dinning experience is 90 minutes, please give yourself ample time to make your event. In addition to our regular hours, we are open on major arena event days.
Sorrentino's Downtown is the jewel in Sorrentino's crown. A five star restaurant, this location caters to the office luncheon and the casual fine dining dinner guest. This beautiful location is an excellent venue for weddings, corporate functions, rehearsal dinners, or intimate gatherings . We offer a range of services to make your important event memorable.Two private rooms, the Telus Room equipped with state of the art technology for hi-tech meetings and the Maurizio Room, complete with television, fireplace in an elegant Tuscan atmosphere...both perfect for what you have planned.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
GURU is a perfect example of fine dinning with art .The special ambience comfortably engulfs the diner, immersing them into a lusciously rich experience .Traditional Indian themes are seamlessly married with bespoke furnishings, mixing timber and creamy leather to create a contemporary and classic ambiance. The materials and finishes palette is truly rich and sumptuous, and accentuated by controlled lighting. Our Chefs have taken Indian food to a different dimension with new techniques, innovative presentations and usage of healthy produce and spices. They have reinvented Indian food with unusual creations and pairings thus creating an exclusive gourmet dining experience. The menu is a rich accumulation of Indian recipes evolved to the next level of modernity and served in authentic home style way of serving from a entrée dish.
vivo is where Italian comes alive. We relish the enthusiasm and joy with which the traditional Italian meal is prepared and delivered, and seek to recreate that experience for every guest. Our open kitchen showcases our chefs preparing fresh and local ingredients.When you join us for dinner, expect it to be a relaxing evening lasting a couple hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.A classic Italian pranzo (dinner) usually beings with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, gnocchi or zuppa). Next your table will share a secondi (entrees) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestivo (dessert, espresso, liqueur or grappa).we only use fresh in house made pastas and sauces.
Excellent service and the food was wonderful. This was our second time dining at Zula and it did not disappoint. I’m actually surprised it wasn’t busier. Love this spot!