位於Miami的優質精緻料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有4間餐廳可供訂位
今天已有22人次預訂
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Moustache is the latest newcomer to the Mermaid Beach bar scene and while it hasn’t officially swung open its doors, swathes of wine-loving revellers are already privy to its whereabouts. You’d be forgiven for thinking the pint-sized spot in the new Oxley precinct is just a cafe, but oh, how wrong you’d be.Headed up by Brodie Green, the founder behind Burleigh Heads coffee institution Seadog and The Oxley precinct star Buoy, Moustache has a strong ethos of keeping it simple, and doing it damn well. Created with the Mermaid Beach lifestyle in mind, Moustache effortlessly merges the laidback vibes of an espresso joint with the elegance of a wine bar. European influences are strong throughout—from the Italian-inspired breakfast dishes to the international vinos and Euro-esque small plates.
$$$$價格：十分昂貴
• 海鮮料 • Main Beach
Embark on a culinary journey at Citrique, winner of the AGFG one hat for two consecutive years, where Modern Australian cuisine thrives. Infused with subtle Asian flavors, each dish is a masterpiece crafted from the finest local produce and fresh seafood. Under Executive Chef Paul Smart's guidance, Citrique's menu celebrates flavor fusion through innovative experimentation, using seasonal ingredients from Australia's abundant land and sea. Citrique's elegant ambiance makes it ideal for a memorable mid-week date night. On weekends, indulge in our decadent seafood buffet featuring limitless oysters and ocean treasures. Join us for A la Carte dining Tues to Wed from 5:30 pm or indulge in our renowned weekend seafood buffet every Fri and Sat starting at 5:30 pm, offering beloved Australian specialties and live food stations. Don't miss our leisurely Sunday long lunch beginning at 12 pm. Discover the hidden gem of Citrique and embark on an unforgettable gastronomic adventure.
At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.