位於Stoughton​的優質精緻料理餐廳

The ambiance was nice though loud. The waiter was attentive and apologetic when the bar was backed up with our drinks. We had the oysters, goat cheese dip, the special of the day, and the filet mignon. The oysters were delicious and the goat cheese dip was fantastic though we could have used more crackers for it. The special was amazing and the filet was perfectly cooked and tasty. The only issue I can complain about is the "service fee" that was added to the bill that we did not expect. The bill explained: "As the cost of doing business in Boston has increased dramatically in the past couple of years, our ability to increase the wages of our kitchen staff has been limited. A 3% kitchen appreciation fee helps us offset that. If you would like to have this fee removed from your check, please let us know." I did not have it removed but thinking about it later, I may have them remove it in the future. We all have experienced increased costs, and I'm not sure the service fee added is the way to offset those costs as a restaurant. I might rather see them raise the price of certain meals or sides by $1 which would make it more clear what the final cost of the meal is. For me, it was not about the actual money (which was only about $5), more about the unexpected add-on of the fee. Anyhow, we will be back to enjoy the delicious food and lovely atmosphere despite the added fee.

Our dining experience at Masons was exceptional from start to finish. The room is beautiful and comfortable. The tables are spaced so that diners have plenty of space. Servers are well versed in the menu. They explain dishes and ingredients. Cocktails were made with care and were delicious. The bar area is warm and a great spot to have a drink and app. Timing of the courses was not rushed. We tried 4 appetizers. The prawns were our favorite but we enjoyed the salads, shrimp cocktail and mushroom rillette. The bread was incredible. Even the butter was special. We ordered 4 steaks. Each cooked to the perfect temperature. The carrots, mashed potatoes and asparagus were our favorite sides. The greens missed the mark and french fries were good but not extraordinary. Dessets included the selection of ice creams. Each of the 3 choices was so smooth, creamy and delicious. The chocolate mousse with hazelnuts was so flavorful and light. Coffees were exceptional as well. The owner, Jimmy came by our table to check on us. He was cordial and sought our impressions. That is unheard of today. Service has been lacking recently in restaurants. That is not the case at Masons. It was a dining experience with great environment, service and food. So happy we chose Masons to celebrate our son’s birthday. This fact was also not forgotten by staff. Our server greeted him with a happy birthday when we were seated. He also added a candle on his dessert. Great experience. You don’t have to drive to Boston to experience a first class steak house anymore. Thank you Masons.

Good vibes in this place. Cool decor, cool staff, cool customers. Food was bomb and got a surprise sushi boat for ordering 2 rolls. Drinks were yummy af! Sat at the bar and Bella, Rafael and Chris continued to make sure we were content throughout the night, awesome staff here! Will be back soon for sure

Great meal again! The Half Chicken dinner special was delicious and so much food for 18.00. The Rasberry Truffle Martini was awesome. The Decorations of flowers all over including the ceiling was just breath taking. We went there for the Christmas decorations, loved the food and atmosphere so we went back.. and were not disappointed by the decor and food. Highly recommend!

We enjoyed our meals at this lively restaurant. We had great service as our server checked in on us many times. The food was absolutely delicious, starting with the chips with aïoli sauce and then we each had wonderful entrées. Dessert was tiramisu.