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Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Perry’s features all your favorites, including our Bar 79®, outdoor patio seating, and six private dining rooms, all complemented by our newly enhanced design. Whether you want a pleasant Friday lunch or an upscale evening out, you’ll find good food and great company at Perry’s — and right in your backyard.Perry’s is located in the Champions area near Highway 249 and minutes from FM 1960 and Willowbrook Mall.
Experience “Uptown” right in the heart of Cypress at Dario’s Steakhouse and Seafood.We pride ourselves on using the best ingredients to prepare your meal with the utmost attention to detail - serving only the highest quality for our steaks and seafood.
Welcome to Bloofin Sushi and Bar!
Dedicated to serve the finest and freshest fish from Japan. Celebrate the traditional umami flavor of Japanese culinary, with a modern touch.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
E
Eric
New York City •13 則評論
5.0
在1天前用過餐
1st time here but won't be the last. Got several appetizers and 2 entries but had to take entries home. Large portions. Great cocktails and wine. Try the Malbec by the glass. The best.
Our server was Jane and she was so friendly we felt right at home.
We started with 2 Olive Oil Dirty Martinis. They were perfect and pretty. We then had a cup of Gumbo followed by a Vleis Pastel which is one of the chefs specialties. We never had anything so unique. So good
Then we had Charred Octopus with garlic Naan and A nice Chakalaka sauce. We then had Sea Point Promenade which is two crab/lobster cakes with crispy onions. Fantastic.
We had a glass of Malbec and a glass of Tempranillo wine. Nice, especially the Malbec.
We ordered too much food! Had to take home the Chicken Pendurada and Riblets and Lobster Mac-n-Cheese. Dinner tonight!
Thank you Jane for a fantastic lunch experience.