位於The Orleans Hotel & Casino​的優質精緻料理餐廳

When you make reservations, you should not have to stand in line for 15 minutes to wait and be seated.

The Eiffel Tower Restaurant offers an unforgettable dining experience with stunning views of the Las Vegas Strip, setting the perfect tone for an evening out. The mixed green salad was fresh and perfectly dressed, providing a great start to the dining experience. The Beef Wellington was the standout entrée, absolutely incredible, cooked to perfection, tender, flavorful, and beautifully presented. The bread service added a comforting touch to the experience. The service was attentive, knowledgeable, and professional, making the evening even more enjoyable. Be sure to take a moment to admire the glass presentation case featuring unique items for sale, such as the restaurant's cookbook, perfect for anyone wanting to recreate the restaurant's flavors at home. This is a must-visit for anyone seeking a memorable and refined dining experience in Las Vegas.

There are many reasons to LOVE this restaurant. Let's start with the ambiance. Q-U-I-E-T! It's so nice to have a place to eat great food and also be able to have a conversation. The booths are very roomy and comfortable. The service is great and attentive and give you honest opinions. And the walnut bread is superior. LOL The food is top notch. We frequent a lot of very high-end restaurants while we are in Las Vegas. We ALWAYS go to Alder and Birch. WHY? The steaks are so tender and juicy, the lobster is HUGE and the crab is very unique in that you do NOT have to work to get the bites out of the shell. Legs ONLY!! No need to get your hands messed up. And where else can you get Filet Mignon AND 8-10 oz lobster TAIL for $75! It is truly amazing. And YES the lobsters are really that big!! Yeah, I know a lot of you want to go to the "famous name" restaurants but you are really really missing out if you haven't tried Alder and Birch. Trish

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

A Feast for the Ages at Peter Luger: Steakhouse Royalty Reigns Supreme! Dining at Peter Luger is an unforgettable experience that redefines what a steakhouse can be. At its core is the steak—a dry-aged porterhouse cooked to perfection. The charred crust delivers a smoky, caramelized flavor that contrasts beautifully with the tender, juicy interior. Each bite is a masterclass in simplicity and excellence, proving why this restaurant is a legend in its own right. The steak is served pre-sliced with its own natural juices pooling temptingly at the bottom of the platter. This is beef in its purest, most celebrated form—a feast for carnivores and a benchmark for steakhouses everywhere. The side dishes are just as remarkable. The creamed spinach is rich and velvety, offering a luscious counterpoint to the steak’s robust flavors. The German-style home fries are executed with a precision that makes them unforgettable. A highlight of the meal is the tomato and onion dish, a deceptively simple plate that becomes extraordinary with the addition of Peter Luger’s signature sauce. The fresh, juicy tomatoes and crisp onions are elevated by this tangy, slightly smoky condiment, which turns a humble side into a must-have experience. Service at Peter Luger is efficient and professional, striking the perfect balance between attentiveness and discretion. The staff operates with practiced precision, ensuring every aspect of your meal is seamless. The meal concludes brilliantly with dessert. The apple strudel, served warm and topped with Peter Luger’s homemade Schlag—a light yet decadent whipped cream—is unforgettable. Peter Luger is more than a steakhouse; it’s a benchmark of culinary excellence. Peter Luger doesn’t just set the standard—it is the standard. To dine here is to bask in the glow of steakhouse royalty, and to leave here is to already plan your return. Spectacular doesn’t quite say enough!