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位於Highbury/Islington​的優質精緻料理餐廳

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附近有264間餐廳可供訂位

Vegan Fine Dining Supper Club餐廳的相片
價格:十分昂貴
• 純素食者 • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Supper Club Host Emilie - Wine Tasting餐廳的相片
價格:昂貴
• 酒莊 • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Chef Pratap - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
The Chefs Table Supper Club at Eleven98餐廳的相片
價格:十分昂貴
• 現代英式料理 • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Hoxton French Supper Club餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• 國際美食 • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Jon's Nepalese Tasting Menu in Hackney餐廳的相片
3.7
很好(3)
價格:十分昂貴
• 國際美食 • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Chef Rex - Supper Club餐廳的相片
價格:十分昂貴
• 國際美食 • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Supper Club Chefs Zac & Freddie - Tasting Menu餐廳的相片
5.0
不同凡響(1)
價格:十分昂貴
• 國際美食 • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Chef Longlong - Supper Club餐廳的相片
價格:十分昂貴
• 亞洲菜 • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.
Bustronome Bus Tour & Dinner餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• 國際美食 • Covent Garden
Waste no time by embarking on the ultimate gourmands tour of London. Experience stunning views from the shelter of a panoramic bus all whilst enjoying a gourmet meal! Journey through the heart of the city, enjoying the best view of all major landmarks - from Big Ben to Tower Bridge, thanks to a panoramic glass roof. Whilst you're cruising around in a luxury bus, you'll be enjoying a fantastic gastro-feast of the very best of a fusion between British and French cuisine. Your head chef, Ignazio Nuccio creates accessible, seasonal and contemporary French cuisine utilising different cooking techniques from around the world. He has adapted his skills from a michelin star restaurant to cooking fine dining on wheels, and brings together an aesthetic and harmonious meal on your plate.Perfect for those on a date and/or those with a tight schedule and a lot to see.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Steve
    London •1 則評論
    5.0
    在1天前用過餐
    I absolutely love this place and my first experience of the Brunch today certainly didn't disappoint. If you're looking for intimate and serene fine dining then this is not the place for you but if you want great tasting food, innovative food in a rocking environment with great staff then get here as soon as you can. My wife always says she feels like she is on holiday when we eat here, it's the kind of buzzing place that you get on holiday that you really enjoy the whole experience and that is what FKABAM encompasses. The staff are amazing, always friendly and with a smile on their faces The food is taste sensation after taste sensation; the Vietnamese scrambled eggs for brunch today were asian inspired scrambled eggs with a flatbread replacing the toast and just wow. Sure there will be things you may not like as much, today I discovered I wasn't such a fan of Szechuan pepper but isn't that part of your food education and the experience though I did discover beetroot and eel after a shot of vodka and shot of beetroot juice is great. Yes, we are probably at the more senior end of the age range; most there today could be our kids or maybe even grand kids but that's what makes it a nice vibe; it's just fun. This place just makes me smile every time we go; my wife has to drag me to other places to try when we are in London otherwise I'd be here every time. And as I am sure others would say, it can be loud, never been to a restaurant before that played Highway to Hell, but for me FKABAM is more Highway to Nirvana. Thanks to the team there, you make my day every time I come.
    更多資訊
    FKABAM價格:十分昂貴• 無國界料理 / 多元風味料理• Highbury/Islington
    4.6
  • Lisa
    London •1 則評論
    5.0
    在2天前用過餐
    Ce restaurant m’a été chaleureusement recommandé et nous n’avons pas été déçu. De l’accueil, à la fin du repas nous avons été ravis. Les plats étaient gourmands et copieux, les serveurs étaient juste top et la musique de fond, du Stevie Wonder à Creedence à Matt Simons…c’était parfait.
    更多資訊
    MR CHOW價格:十分昂貴• 中式料理• Knightsbridge
    4.2
  • Carys
    London •5 則評論
    5.0
    在3天前用過餐
    Our first time here but my friend and I had such a good time. The atmosphere and service were fantastic, as was the food. The wine and beer were options were excellent as well. My friends said it was the best restaurant they had been too in a long time
    更多資訊
    Blacklock Shoreditch價格:中等價位• 牛排• Shoreditch
    4.8
  • jamesVIP
    London •14 則評論
    5.0
    在3天前用過餐
    One of many restaurants, several of which are Italian, on this street. We both had pizzas, which were large and tasty, washed down with a bottle of the house wine. My wife had a tiramisu which she said was very good and I just had a coffee. At the end we were offered glasses of limoncello which was a nice touch. The service was friendly and efficient. Well worth a visit.
    更多資訊
    Bocconcino Soho價格:昂貴• 義大利料理• Soho
    4.4
  • SilviaVIP
    London •6 則評論
    5.0
    在2024年10月26日用過餐
    Amazing fine dining menu, we loved everything! Highly recommend
    更多資訊
    Canto 73價格:十分昂貴• 現代歐式菜• Highbury
    4.5
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