位於Islington的優質精緻料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有271間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- JJLondon •2 則評論5.0在1天前用過餐Maya was personable and attentive and the right pitch for us. Thank you. The guy that brought the bill for us was a great personality! A couple of the other people that served us could be more friendly and a bit warmer. The service experience would then have been consistent.更多資訊Blacklock Shoreditch價格:中等價位• 牛排• Shoreditch•4.8
- JJamesLondon •2 則評論5.0在2天前用過餐We had a lovely time for my partner’s birthday. The food was great as usual, but the experience was made special by the absolutely amazing service from Desta, who was very and helpful, knowledgeable and accommodating to ourselves and especially our kids. We had the Tomahawk steak for the 1st time that was phenomenal and to be fair could have fed our whole table ! Great evening overall!更多資訊Bocconcino Soho價格:昂貴• 義大利料理• Soho•4.4
- MMiaDurham/County Durham •2 則評論5.0在2天前用過餐A delightful time, as always, at the Drapers Arms. This pub is an oasis for those seeking amazing food, thoughtful hospitality and a warm atmosphere to catch up with friends and family!更多資訊The Drapers Arms價格:中等價位• 美食吧• Angel•4.7
- RRobDevon •6 則評論5.0在2天前用過餐Professional service from start to finish. A glass of Prosecco was a welcome start to the fixed price meal. Carefully prepared dishes were focussed and precise. The veloute was creamy, the pork belly was succulent but not fatty, the venison was tender and pink. Four (different) puddings were idiosyncratic and delicious. The wine list is comprehensive and an Australian Chardonnay was ripe, fruity and good value. Coffee came with petit fours.更多資訊Clos Maggiore價格:昂貴• 法式料理• Covent Garden•4.6
- AAhmadVIPLondon •8 則評論5.0在2024年12月29日用過餐I went there for my daughter’s birthday, and we had a lovely dinner. The food was very delicious and the staff were extra friendly. Mr Chow is one of my favorite restaurants in London. It is highly recommended.更多資訊MR CHOW價格:十分昂貴• 中式料理• Knightsbridge•4.3