位於Tufnell Park的優質精緻料理餐廳

附近有279間餐廳可供訂位

1. Vegan Fine Dining Supper Club

價格：十分昂貴

• 純素食者 • Bethnal Green

Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.

2. Chef Pratap - Supper Club

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價格：十分昂貴

• 國際美食 • Highbury

Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.

Supper Club Host Emilie - Wine Tasting餐廳的相片

3. Supper Club Host Emilie - Wine Tasting

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價格：昂貴

• 酒莊 • Islington

Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

The Chefs Table Supper Club at Eleven98餐廳的相片

4. The Chefs Table Supper Club at Eleven98

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價格：十分昂貴

• 現代英式料理 • Stoke Newington

Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.

5. Chef Bita - Supper Club

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價格：十分昂貴

• 波斯菜 • Paddington

Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

Tendril || 'A Vegan Kitchen' Sunday Brunch Club餐廳的相片

6. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

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價格：十分昂貴

• 國際美食 • Soho

Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.

7. Hoxton French Supper Club

5.0

不同凡響(2)

價格：十分昂貴

• 國際美食 • Hoxton

Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.

8. Chef Jon's Nepalese Tasting Menu in Hackney

3.7

很好(3)

價格：十分昂貴

• 國際美食 • Hoxton

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.

9. Delirium Supper Club

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價格：十分昂貴

• 無國界料理 / 多元風味料理 • Clerkenwell

We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.

10. Chef Rex - Supper Club

(0)

價格：十分昂貴

• 國際美食 • Dalston

THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK

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來自和你一樣通過驗證的食客

J
Jenna
Las Vegas •1 則評論
5.0
在2天前用過餐
All I can say is INCREDIBLE! Food, service, ambiance all amazing. Highly recommend to anyone, got to be on the bucket list!
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CORE by Clare Smyth價格：十分昂貴• 英式料理• Notting Hill
•
4.9
D
David
London •7 則評論
5.0
在3天前用過餐
Beautiful restaurant in the heart of Covent Garden. Great decor and atmosphere- cosy and comfortable. Set lunch was very good and excellent value. It was very busy and thus initial service was a little slow, but otherwise excellent, and no pressure to finish/leave (our booking was 2.00pm). Would definitely return.
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Clos Maggiore價格：昂貴• 法式料理• Covent Garden
•
4.6
A
AnnaVIP
London •15 則評論
5.0
在6天前用過餐
Dinner was so great! Stopped in for a cocktail then ended up coming back for dinner with our group that’s here for a wedding! Definitely ask for Alex. Best bar server!
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Bocconcino Mayfair價格：十分昂貴• 義大利料理• Mayfair
•
4.4
K
Kathleen
San Francisco Bay Area •12 則評論
5.0
在7天前用過餐
Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
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St. JOHN Smithfield價格：十分昂貴• 英式料理• Farringdon
•
4.8
A
Abdulla
London •1 則評論
5.0
在2024年11月17日用過餐
Absolutely amazing food and great service. The reception and staff in the restaurant are classy. Special thanks to all the staff in the restaurant.
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MR CHOW價格：十分昂貴• 中式料理• Knightsbridge
•
4.2

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附近有279間餐廳可供訂位

1. Vegan Fine Dining Supper Club

2. Chef Pratap - Supper Club

3. Supper Club Host Emilie - Wine Tasting

4. The Chefs Table Supper Club at Eleven98

5. Chef Bita - Supper Club

6. Tendril || 'A Vegan Kitchen' Sunday Brunch Club

7. Hoxton French Supper Club

8. Chef Jon's Nepalese Tasting Menu in Hackney

9. Delirium Supper Club

10. Chef Rex - Supper Club

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