位於Diamond Bar​的優質精緻料理餐廳

Everything was outstanding. From service to drinks and food. We will definitely be back

We had an amazing experience from start to finish. Despite our party of 10 not being fully present, the staff kindly seated us early to escape the chilly weather, a gesture we truly appreciated. Our server, Sarah, was outstanding, offering drinks and happy hour options while we waited. Once everyone arrived, she remained attentive, providing excellent recommendations, accommodating requests, and ensuring we ordered exactly what we wanted. Sarah’s service was amazing. Clearing space, checking on drinks, and making us feel genuinely cared for. The food was equally impressive, with shareable dishes like the flavorful Ribeye and Dino ribs standing out. Even the hostess checked in post-meal to ensure we had a great experience. From what I hear this restaurant has only been open five months, but I am certain they’re on the path to success. A perfect 10/10, can’t wait to come back.

Always amazing, had the chicken Romano, it was excellent! Have been many times, tried almost whole menu and “never” disappointed! Noise level was a bit loud last night, was visiting with a friend I hadn’t seen in a while, but has never bothered me before. Thursday- Saturday there is live entertainment! Going back on Saturday and treat myself to the “pork chop” which is “to die for”! Adam, the owner/chef has created the best gluten-free farm-to-table restaurant in Orange County for sure…….and in my opinion, all of California! Also, makes his own “ice cream” of which my favorite is the “burnt marshmallow”, taste just like you’re sitting around a campfire cooking marshmallows and having ice cream with it. DELISH! Try this place you’ll love it!❤️

Excellent service and good and ambiance as always. Drew was our server and his service was amazing. Great place for dinner and we will definitely return.

The food is outstanding, but the mission of training students for a career in hospitality is the best part. Go Broncos!