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位於Topanga​的優質精緻料理餐廳

價位
料理
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用餐選項
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附近有33間餐廳可供訂位

Melisse餐廳的相片
4.9
不同凡響(2001)
價格:十分昂貴
• 加州菜 • Santa Monica
今天已有2​人次預訂
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Carbon Beach Club Restaurant (The Dining Room) @ Malibu Beach Inn餐廳的相片
4.7
不同凡響(1128)
價格:十分昂貴
• 加州菜 • Malibu
今天已有18​人次預訂
Carbon Beach Club sits directly overlooking an expansive stretch of ocean and sand, forming one of the few intimate locations in Malibu where one can enjoy decadent coastal cuisine, as well as magnificent views, whether it be sunrise or sunset.
Fia餐廳的相片
4.5
超讚(2518)
價格:十分昂貴
• 義大利料理 • Santa Monica
今天已有30​人次預訂
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
SELINE餐廳的相片
5.0
不同凡響(19)
價格:十分昂貴
• 加州菜 • Santa Monica
今天已有8​人次預訂
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Lunetta餐廳的相片
4.7
不同凡響(2178)
價格:中等價位
• 加州菜 • Santa Monica
今天已有34​人次預訂
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Citrin餐廳的相片
4.6
不同凡響(201)
價格:中等價位
• 現代美式料理 • Santa Monica
今天已有17​人次預訂
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Manpuku Japanese BBQ Dining Los Angeles/Sawtelle餐廳的相片
4.8
不同凡響(254)
價格:十分昂貴
• 日式料理 • West Los Angeles
今天已有32​人次預訂
Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.Reservation policy*We will hold your reservation for 15 min. Your reservation will be automatically canceled if you do not arrive in the time allotted.
pasjoli餐廳的相片
4.6
不同凡響(653)
價格:十分昂貴
• 法式料理 • Santa Monica
今天已有15​人次預訂
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
LULU - Los Angeles餐廳的相片
4.8
不同凡響(152)
價格:中等價位
• 加州菜 • Westwood
今天已有54​人次預訂
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Farmshop LA餐廳的相片
4.9
不同凡響(568)
價格:昂貴
• 加州菜 • Brentwood
今天已有50​人次預訂
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.

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