位於Altona North的優質精緻料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有72間餐廳可供訂位
今天已有3人次預訂
Modern Australian dining.Porters owners, Zoey and John of Williamstown opened their doors in September 2018. Wanting a challenge, they built a diverse but delicate menu to coordinate with their glamourous, but expansive restaurant footprint.Evening dinners are available Wednesday - Saturday from 5.30pm and lunch on a Sunday 12pm or enjoy drinks in The Lounge from our award wining wine list. We hope to see you soon at Porters. Call for your reservation: 03 9397 1251 or book your reservation online.You can also find us on Instagram & Facebook
今天已有7人次預訂
One of Williamstown's oldest watering holes has had a makeover! We are proud to bring you an updated classic, with a traditional, cosy vibe. Welcoming locals and visitors alike, we offer excellent pub food with a contemporary twist, a great choice of beers on tap and a diverse wine list. We can't wait to welcome you to your new favourite pub!If you can't find the date or time that you're looking for when booking online, please give us a call on +61391001955.
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
今天已有1人次預訂
Located in beautiful Port Melbourne, surrounded by low rise commercial properties, trees, expansive outdoor seating and loads of free parking. This stunning location feels like an inner city escape and a truly unique experience only a stones throw from the CBD.A modern Australian menu with an Italian influence, its like walking into Nona's house with the elegance of a fine dining café.
今天已有25人次預訂
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Located on Spring St, opposite the Treasury Gardens, between Collins St and Flinders Lane, there emerges a truly unique space – imagined, created, curated – that lies at the nexus of all the Di Stasio energies that have come before it.
Cittá is a culmination of sorts, a vibrant dynamic next step along a continuum of a challenge and of notions Rinaldo has been grappling with all his life. This is not only a commercial venture – though of course, he has never retreated from this aspect – but is also a vehicle to express and bring together all the aspects of Italo-Australian history, culture, place and heritage.
It is an opportunity too to bring a long-standing dream to further fruition, celebrating Rinaldo’s influence on the Australian hospitality, cultural and artistic landscape, through a renewed celebration of Melbourne and the CBD where it all began and of his beloved spiritual and familial home, Italy.
今天已有20人次預訂
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
今天已有7人次預訂
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
今天已有51人次預訂
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.