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位於Maidstone​的優質精緻料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有70間餐廳可供訂位

TOTE Bar & Dining餐廳的相片
4.3
超讚(239)
價格:昂貴
• 澳洲料理 • Moonee Ponds
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Naughtons Parkville Hotel餐廳的相片
4.8
不同凡響(668)
價格:中等價位
• 美食吧 • Parkville
今天已有4​人次預訂
Set in the leafy suburb of Parkville, Naughtons is just a stones throw from Melbourne University, Royal Melbourne Hospital, Princes Park and Melbourne Zoo.With all the traditional pub classics and so much more. We pride ourselves on where our food comes from using local, seasonal produce.
Cicchetti On Napier餐廳的相片
4.4
超讚(197)
價格:中等價位
• 義大利料理 • Pascoe Vale
今天已有1​人次預訂
Cicchetti, meaning savoury snack or small share plate.
VenU Restaurant at Victoria University餐廳的相片
4.5
超讚(40)
價格:中等價位
• 全球國際美食 • Footscray
VenU is our award-winning student-run restaurant at Footscray Nicholson Campus. The industry-standard facility provides a simulated work environment for hospitality students to refine their skills under the guidance of our expert teachers.Come to VenU for lunch and enjoy seasonal dishes prepared by our apprentice chefs, and professional service from our hospitality and events students.The licensed restaurant features:▸a main dining room that seats 100 guests▸a function space for 50 guests▸à la carte, café and bistro dining▸menus featuring seasonal and local produce▸a selection of local wines and craft beers.In the past, VenU has been awarded Best Training Restaurant at the Restaurant and Catering Victoria Excellence Awards.
Frontside Food & Wine餐廳的相片
4.5
超讚(14)
價格:中等價位
• 澳洲料理 • Port Melbourne
Located in beautiful Port Melbourne, surrounded by low rise commercial properties, trees, expansive outdoor seating and loads of free parking. This stunning location feels like an inner city escape and a truly unique experience only a stones throw from the CBD.A modern Australian menu with an Italian influence, its like walking into Nona's house with the elegance of a fine dining café.
Yugen Dining餐廳的相片
4.6
不同凡響(483)
價格:十分昂貴
• 亞洲菜 • South Yarra
今天已有30​人次預訂
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Pure South Dining餐廳的相片
4.4
超讚(38)
價格:昂貴
• 現代澳洲菜 • Southbank
今天已有22​人次預訂
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Vue de monde餐廳的相片
4.9
不同凡響(1852)
價格:十分昂貴
• 現代澳洲菜 • Melbourne CBD
今天已有9​人次預訂
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Atlas Dining餐廳的相片
4.7
不同凡響(141)
價格:昂貴
• 全球國際美食 • South Yarra
今天已有2​人次預訂
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Ming Dining餐廳的相片
4.4
超讚(20)
價格:昂貴
• 亞洲菜 • Melbourne CBD
今天已有9​人次預訂
Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.

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