位於Talbot's Corner​的優質精緻料理餐廳

We enjoyed every single bite and sip! We ordered the beef tartare, broccolini, and sweet potatoes for the table, and then had the ribeye and the pork chop as entrees. Every bite was spectacular!! No notes at all on the food. Our only mild disappointment was that we ordered a round of drinks for the kitchen staff (which is an option on the menu called ‘Rock Stars’) when we ordered our own drinks at the start of our meal, and we never saw any drinks delivered to them. It’s an open kitchen in plain view of the dining area, and we were bummed that we never saw them take a shot or pass out beers to sip on as they cook or anything like that. We were hoping to raise a glass with them in cheers, or at least see some drinks set out for them, but I’m not sure they ever got the round we paid for. It’s a small thing, but I was expecting a bit more fanfare for that to be an option on the menu. Still, this was a five-star anniversary meal, and I cannot say enough about the food. We’ll be back for another special occasion soon!!

We had a great time bowling and then had lunch. The food was great! Even better was our server, Ari. He was very attentive and helpful with accommodating our children. One of the best servers we have ever had.

Everything was fabulous! The raw oysters, the green curry oysters (my fav), the red snapper crudo, the crab cakes and mimosas! If you haven’t been here, you need to try it! Service was excellent, our server Abbey was fantastic! We will definitely be back!!

My husband and I are from Jersey, near Hoboken. Where Sinatra is from. We love him. So of course when we heard there was going to be a restaurant dedicated to ‘OLE BLUE EYEs, we were very excited. It has been opened about two years and we have been there several times. We frequent many other restaurants owned by the owner of Sinatra’a, i.e. Skull’s, House of Cards, Cash’a, etc, so we knew it would be awesome I must tell you, this restaurant is one of the best dining experiences in Nashville. From the manager Paige, to the Head of reservations Heather, they can’t be friendlier, more knowledgeable or more accommodating. They always make me feel special. Our favorite waiter, Mark is wonderful. Always making suggestions and knows the menu like no other. The food is amazing. Starting with the pear burrata, then the zucchini fries, the melon and prosciutto, any of the salads, ciopino over linguini, just an amazing experience. I highly recommend.

Each year at Christmas, we gather for a special family dinner that has become a cherished tradition. This time, when we arrived, we noticed that our friend Marvelous wasn’t working. After texting her, Marvelous made the incredible gesture of driving 45 minutes just to join us and celebrate together. There are many places we could eat, but none offer the experience we share here—it’s not just about the good food, but the meaningful relationships that make it unforgettable.