位於Bellerose​的優質精緻料理餐廳

Everything was top notch. Great food, nice attentive staff, beautiful decor

We were celebrating a birthday. Asked for something special but the only extra provided was a menu that said happy birthday. The restaurant manager went around to many tables but only passed by us and never checked in. The appetizers were great but the entre, a porterhouse for two, was not that good. The steak had a bacon taste, something I have never experienced with a porterhouse steak at any steakhouse. The service was a bit slow and I only had my waitress attending to us although she mentioned having a partner that never materialized. I have been to Morton’s various times and have never had a great experience.

We decided to try Uncle Bacalas because they were running an attractive anniversary special and we are so happy we did! The food was excellent as well as the ambiance, ( beautifully decorated … old school Italian with red checkered tablecloths). Our waiter , “Carmine” was professional and courteous and the Cosmopolitan cocktails were the best we’ve ever had! This will be a favorite spot for dinner from now on. 😊

Beautiful place , best service from Edison and Mariana, wonderful selection and the people are amazing, they treat with VIP service Franc is the best manager, he will treat you well and make you feel like a 5 star experience. Freddy the chef makes that best food and gives you a one on one intimate setting. I would come back again and again highly recommended

As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.