位於Seal Beach​的優質精緻料理餐廳

The food quality, presentation, and service were stellar. When this place gets their liquor license, they will be the crème of the crème!

We started the evening with a couple of great cocktails (old fashioned and espresso martini), entréed with the best darn crab cakes we’ve ever consumed, our plats principals were black cod (for the lady) and duck a l’orange (for the gent), we shared a balanced chocolate mousse tart with salted caramel ice cream, and we finished with a couple of digestifs—a dare I say decadent 30-year port. Oh la la, indeed!

Nick (i believe his name was) was very nice and make out night very special.

TheDining at Heritage a Michelin-starred restaurant is an experience like no other. From the moment I stepped inside, I was enveloped in an ambiance of elegance and sophistication. The staff greeted me with genuine warmth, making me feel like a valued guest. The tasting menu was a journey through innovative flavors and artful presentations. Each dish was a masterpiece, showcasing seasonal ingredients and culinary creativity. The wine pairings were thoughtfully curated, enhancing the flavors of each course. The attention to detail was impeccable, from the exquisite table settings to the seamless service. Overall, my experience at Heritage restaurant was unforgettable. It was a celebration of culinary artistry that left me eagerly anticipating my next visit. Highly recommended for anyone looking to indulge in a remarkable dining experience!

The waiter was very professional and well versed and experienced. The Halibut was a little dry but the 3 other meals were perfect. The seafood pasta was light in sauce and not overwhelming like other places. Just right and not too creamy. Salads were amazing Pricing was a little high mostly due to high alcohol costs. for example, the Rombauer should NOT be $40 a glass when you can buy a bottle of it at the store for that. We had 3 drinks and 4 cmplete meals without appetizers for $519. You can compare from there.