位於East Passyunk Avenue​的優質精緻料理餐廳

Most beautiful restaurant in Philadelphia! The views! The lighting! Amazing! The food was just okay for brunch but the dessert bar made up for it! I always love the vibe and service when I dine at SkyHigh!

We had not been there in 5 years and it was amazing as always. We def wont be waiting another 5 years for our next visit. Dirk provided great service. We had the amazing crab cocktail as an app which both the mustard and cocktail sauces were not wasted. We tried 32oz porterhouse for 2 and it was a real winner (gotta add that truffle butter). We were celebrating my wife's birthday and they provided a complimentary birthday treat which was a homemade vanilla ice cream on top of a chocolate shell on top of a brownie. It was the perfect size for two "full" people to share after a big meal.

Excellent experience Great food Great service Good vibe at bar

Vetri Cucina provided the experience we were seeking to celebrate our 46th wedding anniversary! Our table for 2 in a quiet corner of the cozy intimate dining room was perfect. Eric was our primary server provided so much care and attention we felt like we were his only table. He was supported by a team of 4 others who were equally attentive. The wine pairings were superb. There aren't enough adjectives to describe the exquisitely prepared plates. This was truly an exceptional evening right here in our city of Philadelphia!!

I had reached out to the General Manager, Mr. Blackmon several weeks in advance to inquire about having a discontinued menu item available for our table. He was very accommodating and when we arrived we were assured that it was prepared for us. I want to thank him for his assistance in making our evening especially special. The service, as always, was very special. Very attentive but not hovering. We never felt rushed and we were left to enjoy the company of everyone at our table. Our table greatly enjoyed several of the appetizers and our menu selections were done perfectly. We had an excellent evening and again, thanks to Mr. Blackmon and his staff!