位於Boyertown​的優質精緻料理餐廳

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!

Super friendly service with great ambiance. We loved all the pastas, pizza and focaccia bread along with the Caesar salad. Tiramisu and blood orange sorbet were a shared treat and worth the splurge. A great addition to the area!

Danielle was our bartender and she was patient, informative, and helpful. The food was outstanding. The wagyu tartar was delicate and delectable! Had the chef's sushi with an ooka roll. Then mixed mochi. Had Japanese single malt, sake and a few menu cocktails.

11.21.24 Our server was the best part of our visit to Founding Farmers! Her name was Casey D. and she just made us feel so great for being there, at the right time! There were so many people and we thought it might not be the right time but she said please don’t worry. All these people have been served, or their order has already been taken, so we are ready for you! They served us great food and really quickly and we were able to see our movie on time, and we were so grateful! We really just wanted a super green healthy large salad to split and that was the $18.50 all good green salad! Has so much in it! And then my friend wanted to have half margarita pizza and half plain tomato pie and— that’s exactly what the kitchen did! It was perfect, because we had the best of both worlds! That pizza was only 17.99 and it was a thick Sicilian style! But also crispy corners! My friend absolutely loved it! Then we had a great memory of the pan fried potato pierogies, —but it now comes with a spicy dipping sauce, that’s a little bit sweet, and very hot—but I think next time we would get it, not pan fried, but just steamed, with some butter, salt, or sour cream. We forgot to ask… but the pierogies are just 4 for $9.99… never realized that they are $2.50, per each! We got the potato ones… Such a good food memory! This pre-movie snack was just perfect, and it did not break the bank! Also, on the way out as we thanked them, we found the most delicious box of caramel cookie chocolate! Next time we should try the chocolate mints… Looking forward to coming here again! I also remember the purple and black kale salad being really good and we were thinking about it But we were full with all the food that we ate… It was perfect timing for the movie ! Thank you so much, Founding Farmers! Also, we love, Casey D.!!!

Absolutely AMAZING! As someone who bought their sausage from Fiorella’s I am blown away by how much of the original charm they kept. This was our 2nd visit and it did not disappoint. First visit was outside, tonight we were indoors. So happy I requested indoors. While enjoying dinner I really got a chance to look around and reminisce about old Fiorella Sausage and my visits as a young girl and a married woman. Oh and those monkfish arancini… delish. The rigatoni with Fiorella sausage and the ricotta gnocchi to die for. Everything was wonderful. Can not wait to go back.