位於South Hills​的優質精緻料理餐廳

We dined here last night! The last time we were here, we couldn’t wait to return, this time, not so much! It’s so obvious from the time you arrive , you are being pushed out by a pushy server that doesn’t have a problem interrupting your evening with her rough theatrical chirps as she attempts three French words she learnt in the kitchen to try and make the interruptions somehow sound charming! Yes it’s very noticed and very weird, obnoxious, rude and off putting. We had finished our appetizer and had the main course on the table 25 minutes after we arrived, there is just no way that food is not sitting in the kitchen to run out the door. I will say that the food was good, some dishes better than others! I feel the popcorn on the table is getting to be a stale concept and the complimentary cream cheese bite I could definitely live without 💯! The steak tartare is to die for and so was the gnocchi appetizer! The Chilean sea bass sauce was good but the fish had sat to long before coming out! The veal ossobuco a was tasty , not the best I’ve had but acceptable! Dessert was a pretty whimsical looking but rather blah tasting!

Great New Year’s dinner experience! The special menu was fairly priced and the food was very good! We had some great cocktails too. I especially liked the key lime pie! The server was beyond excellent! He went above & beyond in making sure we enjoyed everything and took some amazing pictures of us on the staircase.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

We have bee here many time and have always had a good meal but his time was really good. The restaurant was packed with the holidays. I am sure that the kitchen was very busy. We had a few slight issues with our steaks and our server, Ryan and one of the managers, bent over backwards to accommodate us. We were very appreciative as we did have a very large group.

Exceptional, elegant, outstanding. Our waiter Gregory was pleasant, courteous, gracious, considerate, thoughtful, understanding, accommodating, attentive and professional. Every dish of the Feast of the Seven Fishes was exceptional. Chef was superb. Staff was superb. Waiter was superb. Bartender that prepared our Old Fashion Bourbon was the best of the best. We genuinely hope that everyone has the best of holidays.