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Anima celebrates the soul of Italian dining with bold flavors inspired by Rome and Naples, curated by the Chef Antonio Gentile and crafted from seasonal, high-quality ingredients.Combining timeless tradition with modern creativity, it offers an elegant space, an high attentive service and and a charming courtyard for outdoor dining, a lush oasis with over 400 flourishing plants, for guests to connect, savor and indulge.By merging the timeless appeal of the Italian lifestyle with modern sensibilities and an atmosphere filled with charm and elegance, "La Dolce Vita" becomes more than a meal—it’s an experience to be savored, where each moment captures the spirit of living beautifully, passionately, and with joy.
WelcomeA gourmet terrace with views that span from Villa Medici and the Trinità dei Monti all the way to St. Peter’s and the Gianicolo. Exquisite food that gratifies both the eyes and the palate. The refined style, the sophisticated live music, the dishes prepared with expertise and passion, and the elegance of one of the most spectacular rooftop gardens in Rome will make your meal more than just memorable. Come and try an innovative experience of absolute comfort, gourmet recipes, soft lights and unforgettable views. We also have private rooms available, please contact the restaurant for more information.*DRESS CODE:FOR MEN NO SHORT PANTS, NO SANDALS, NO SHORT SLEEVES*TASTING MENU FOR LUNCH UNTIL 14:00 FOR DINNER UNTILL 22:00
The Punch Room, EDITION’s signature bar concept, is an award-winning speakeasy-inspired bar concept that follows the standard set at other EDITION properties worldwide. Born in the 17th century, traditional punches utilised the exciting new ingredients discovered on the trade routes, the five traditional ingredients of punch highlighted spirits from Europe and the colonies, spices and citrus from Africa and the east, teas from China and India, and sugar from the Indies. Taking inspiration from traditional recipes, Punch Room puts a modern spin on the drink.
Restaurant Doney is situated on the famous Via Veneto, Rome's most elegant and celebrated gathering point. The modern design by Artestudio and Baxter enhances the historical building's magnificent architecture to provide a picture perfect setting for any occasion. Executive Chef James Foglieni is a master of italian and regional cuisine and presents a creative menu using the best seasonal, local ingredients.
The lunch service is organized on the rooftop. The dinner service is inside the Hotel, on the groundfloor, at our internal Restaurant.Our staff will guide you through a complete journey, turning your dream into reality.Looking forward to welcoming you,Oro Bistrot Staff.
Il Ristorante Traiano domina il centro storico di Roma con la sua sala principale che si affaccia sui Fori e su Piazza Venezia e che è adiacente ai Mercati di Traiano e all’omonima colonna. Una nuova idea di esperienza gastronomica che fa della memoria il suo punto di partenza per una cucina elegante e raffinata.La creatività e la professionalità della squadra, composta da chef Alessandro Zitelli, sommelier e personale di sala, rendono questo luogo un’occasione unica per scoprire la vera cucina italiana.Ma Traiano non è solo cucina, è anche un luogo dove trascorrere una serata piacevole dopo cena, gustando un cocktail o un calice di vino selezionato con cura dalla carta che comprende etichette nazionali ed internazionali.La Champagnerie, situata al piano inferiore del ristorante, è un’esperienza di lusso immersa nella storia di Roma, antica e moderna.Il ristorante fa parte della storia di Roma e della sua cucina, essendo sorto sulle ceneri della vecchia Taberna Ulpia.
Il Collegio, situato nel cuore di Roma, è un ristorante che offre un'esperienza culinaria unica. L'ambiente è elegante e raffinato, con un tocco di modernità che si fonde perfettamente con l'atmosfera storica del palazzo che lo ospita. Il menù propone piatti della tradizione romana e di Amatrice, preparati con ingredienti di alta qualità e con un occhio di riguardo alla stagionalità. La carta dei vini è ricca e variegata, con una selezione di etichette italiane e internazionali. Il servizio è attento e cordiale, e il personale è sempre disponibile a soddisfare le esigenze dei clienti. Il Collegio è il luogo ideale per una cena romantica, un pranzo di lavoro o una serata tra amici.
Il ristorante si trova in Piazza Capranica, a pochi passi dal Pantheon e da Montecitorio. L'ambiente è elegante e raffinato, con un tocco di modernità che si fonde perfettamente con l'atmosfera storica del palazzo che lo ospita. Il menù propone piatti della tradizione romana e di Amatrice, preparati con ingredienti di alta qualità e con un occhio di riguardo alla stagionalità. La carta dei vini è ricca e variegata, con una selezione di etic
Our restaurant is located on the famous Porticus Minucia, a quadrangular structure that enclosed the four temples of the sacred area of Largo Argentina. Here, once upon a time, the Roman people gathered to collect the grain given by the state. A real leap into the past, an immersion in the history of Rome, a diamond that you can visit and admire coming to the Modius Restaurant. After the visit there is no better cuddle than a hot, succulent and greedy meal prepared by our Chef Simone Frezzotti, young and talented artist of local and contemporary cuisine. And if our delicate and modern restaurant is not enough for you, run to the terrace!! From here you can admire Rome from above, dominate it with the eyes of those who are really observing one of the wonders of our planet... sipping a cool and refreshing cocktail of the house.So, let’s say no more. the history of Rome and its cuisine await you!!
Glass – ristorante guidato in cucina dalla chef stellata Cristina Bowerman – si distingue dalla realtà trasteverina in cui è immerso, sia per la proposta gastronomica che offre, sia per il suo design contemporaneo ed essenziale. In un quartiere affascinante, entrato nel nostro immaginario per i muri scrostati, i panni stesi al sole ad asciugare e le vecchie facciate incorniciate dall’edera, Glass rappresenta un’eccezione unica e una sorpresa per chi sceglie di andare alla scoperta dei piatti della Chef. La sua è infatti una proposta molto differente da quella offerta solitamente nelle trattorie di Trastevere: una cucina leggera, che richiama la migliore tradizione italiana, declinandola in una chiave internazionale, grazie ad accostamenti originali e innovativi. Ricerca, passione, esperienza raccolta viaggiando e studiando in giro per il mondo, materie prime stagionali di eccellente qualità, sono i principali ingredienti che ritroverete nei piatti di Glass Hostaria.
Fabulous experience, the cocktail bar was awesome, we were made to feel very comfortable, couldn’t have asked for anything more and played pool afterwards 😳
This was my best food experience in Rome! I came back the next night and had different items, it was so good! The Cacio e Pepe is the best I’ve ever had. I would
Highly recommend!