位於Poway / Rancho Bernardo​的優質精緻料理餐廳

We went here for brunch. The host gave us warm greetings and the server was polite and kind. Food options were great on the 3 course meal menu and portions were generous. The server didn’t give us a hard time for sharing my 3 course meal with my 8 year old and it was so much food we still had leftovers. Service was on the slow side but we didn’t mind because that meant more time to enjoy the beautiful view and the ambience. It was also nice that valet was free if you eat at the restaurant. After the meal, we walked around the beautiful resort grounds and the area outside of the main building that had a Christmas tree and outdoor games.

Mille Fleurs is a true gem, offering an exceptional dining experience that is second to none. From the moment we stepped into the warm, elegant ambiance, we knew we were in for something special. The attention to detail in both the decor and service is impeccable, making it perfect for a romantic evening or a celebratory meal. The highlight of the evening was undoubtedly the service. Rob, our server, went above and beyond to ensure every moment was flawless. His professionalism, attentiveness, and genuine warmth made us feel like honored guests. He was knowledgeable about the menu and wine pairings, offering fantastic recommendations that perfectly suited our tastes. As for the food—simply exquisite. Every dish was beautifully presented and bursting with flavor. The seasonal ingredients were clearly of the highest quality, and the chef’s creativity shone through in every bite. From the appetizers to the decadent dessert, each course was a masterpiece. Mille Fleurs offers not just a meal, but a memorable experience. With outstanding service (thank you, Rob!) and extraordinary cuisine, this is a restaurant I can’t recommend highly enough. We’re already planning our next visit!

We haves dined many times at the Brasserie. The food is delicious and creative. Oscar is an amazing chef. Service is always top notch, friendly and professional. We will keep going back.

worth every penny and every calorie - bravo chef bradley and staff!