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位於Emeryville​的優質精緻料理餐廳

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附近有39間餐廳可供訂位

Commis Dining Room餐廳的相片
4.9
不同凡響(1226)
價格:十分昂貴
• 加州菜 • Oakland
今天已有4​人次預訂
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Claremont Lobby Bar餐廳的相片
4.7
不同凡響(38)
價格:十分昂貴
• 美式料理 • Berkeley
The historic Claremont Lobby Lounge & Bar sets the tone for a sophisticated evening, serving up signature craft cocktails, light bites and a selection of local craft beer and wine. Join us after dinner for a nightcap, or gather with friends over a glass of champagne while you take in the sweeping San Francisco Bay views.
Julia's Restaurant餐廳的相片
4.7
不同凡響(1685)
價格:昂貴
• 法式料理 • Berkeley
今天已有8​人次預訂
Teatime Tuesdays | 12pm-2pmIndoor DiningLunchWednesday - Saturday | 12pm-2pmDinnerTuesday-Saturday | 5pm-7:45pmLocated on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients. Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
Ceron Kitchen餐廳的相片
4.4
超讚(602)
價格:十分昂貴
• 法式美國菜 • Alameda
今天已有13​人次預訂
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Kokkari Estiatorio餐廳的相片
4.8
不同凡響(9201)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有108​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
BIX餐廳的相片
4.7
不同凡響(5027)
價格:昂貴
• 美式料理 • Financial District / Embarcadero
今天已有30​人次預訂
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
Saison餐廳的相片
4.9
不同凡響(31)
價格:十分昂貴
• 美式料理 • SOMA
今天已有5​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Nisei餐廳的相片
4.9
不同凡響(86)
價格:十分昂貴
• 日式料理 • Russian Hill
今天已有4​人次預訂
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Boulevard餐廳的相片
4.8
不同凡響(9142)
價格:十分昂貴
• 加州菜 • Financial District / Embarcadero
今天已有36​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Spruce餐廳的相片
4.7
不同凡響(5458)
價格:昂貴
• 現代美式料理 • Presidio Heights
今天已有44​人次預訂
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • walter
    San Francisco Bay Area •6 則評論
    5.0
    在1天前用過餐
    adequate number of choices for starter and main courses. Service was good. The environment is lovely -- Julia Morgan architecture building, high ceilings, noise was well controlled even though the dining room was full.
    更多資訊
    Julia's Restaurant價格:昂貴• 法式料理• Berkeley
    4.7
  • RogerVIP
    San Francisco Bay Area •14 則評論
    5.0
    在2天前用過餐
    Ceron Kitchen has lived up to their reputations of the best restaurant in the island of Alameda. On Valentine's Day the owner Vicente Ceron gave individual long stem roses to all the ladies. Classy touch!👏 Chef Juan Jaquez is creative, innovation with some old school techniques. The owner Vincente Ceron is a hands on operator. Our waiter Jesus was professional, courteous and details-oriented. Recommend: calamari fritto, jumbo garlic prawns, Dungeness crab & brokaw avocado, Tomahaw steak for 2. For dessert: Paris brest, creme brulee
    更多資訊
    Ceron Kitchen價格:十分昂貴• 法式美國菜• Alameda
    4.4
  • GeorgeVIP
    San Francisco Bay Area •88 則評論
    5.0
    在4天前用過餐
    Outstanding experience on every level. Creative and well-executed dishes were enhanced by the comfortable, professional service.
    更多資訊
    Commis Dining Room價格:十分昂貴• 加州菜• Oakland
    4.9
  • GailVIP
    San Francisco Bay Area •56 則評論
    5.0
    在7天前用過餐
    This is one of our very favorite restaurants in San Francisco. Food and service are impeccable. It is particularly lovely to sit in the main room with the fireplace where they are often roasting meat. It is a special place. Don’t tell too many people!!
    更多資訊
    Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero
    4.8
  • Mackenzie
    San Francisco Bay Area •3 則評論
    5.0
    在2024年12月29日用過餐
    We had a wonderful experience enjoying holiday tea at the Claremont Hotel. It is a pricey treat, but we really enjoyed every minute. The rainy day outside made the vibe even more cozy and comfortable. Food was lovely and enjoyable and varied. Tea was really magical! Hope to do again someday.
    更多資訊
    Claremont Lobby Bar價格:十分昂貴• 美式料理• Berkeley
    4.7
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