To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood. Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.
*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
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The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Iron Gate offers excellent Continental cuisine in an elegant environment. The only restaurant with table site & flambe service in the bay area. Private Rooms available for 25 up to75 guests. The entire restaurant can be bought out for private parties.
ONE MICHELIN STAR 2016 - 2021At RASA our philosophy is simple. Our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way which gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors. Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat. RASA’s menu embodies an unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.Here you will find an exquisite range of traditional, contemporary and wellness inspired dishes that are created with flair and respect for ingredients.
Step into Amara, where Mediterranean artistry meets timeless elegance. Led by Chef Brett and a Michelin-distinguished team, Amara offers a sun-kissed escape in the Peninsula. Inspired by Greece, Morocco, and Spain, our menu blends tradition with innovation.Indulge in dishes like smoked lamb tajine, black hummus with crispy smelt, and our signature caviar service, paired with a globally curated wine list. The 32 oz Tomahawk steak with za’atar butter is a masterpiece, while whole branzino and braised octopus evoke coastal Mediterranean flavors.Under Executive Sous Chef Linda, desserts shine—Labneh cheesecake, molten harissa chocolate cake, and baklava sundae with rose and pistachio.Nestled in the hills of Belmont along the 280 and 101 corridor, Amara is easily accessible yet beautifully secluded. A lush, candlelit courtyard invites you to linger under twinkling lights.Take a trip to island shores without leaving California.Amara is Paradise found, not for one day but every day.
GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan's esteemed Tsukiji market, elegant ambiance, and attentive service.
The Anecdote is South San Francisco’s gathering place for sophisticated cuisine inspired by the world’s coastal regions. Linger over eclectic fare in the airy dining room or steal away for happy hour and small bites in the mezzanine-level bar.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
D
DianeVIP
San Francisco Bay Area •4 則評論
5.0
在2天前用過餐
Iron Gate is one of the best!! Always great for a rally nice lunch or dinner.
This is a wonderful restaurant. The food, service and ambiance is fabulous. They will soon be serving outside down below and for lunch too.
Our favorites were: Grilled Shrimp (fabulous), BBQ lamb ribs, green hummus, grilled broccolini. Spring Pea Gozleme and Phlo Crusted Petrale were good. The Baklava Sundae is a must. The ice cream is saffron/vanilla-delicious. All the flavors are unique and subtle.
Highly recommend it. Oh and staff are really good.
Awesome food.
We tried many dishes on menu and each was very good. Everyone enjoyed the food. Vegetarian and Meat dishes both were very tasty.
Drink choices were decent.
Kulfi was excellent.
Had good fun.
Thanks chef Arun Sudhir and staff.
This multi-course, beautifully presented meal leaves you so satisfied, appreciative of the care, thought, presentation and quality of the amazing food. Every small course is delicious and beautiful in its own manner, with accents of caviar, parsley dust, house-made dashi and details such as this that intrigue you mind and your palate. The quiet ambiance allows the chef to explain how each course was curated, while he is assembling the dishes in front of the guests. Worth the drive to Foster City; the last time we dined, someone had come from Marin County, and last night, a young couple had driven up from San Jose. Well-worth the expense, a memorable gastro event, for certain. Must go for your next special event.