位於Japantown​的優質精緻料理餐廳

I thoroughly enjoyed China Live which provides a way cool ambiance over any San Francisco Chinatown I've been to. I would prefer a little more variety in the dimsum... and enjoyed their very cool way of presenting Peking Duck which is as effortless as a Cha siu bao. I am a fan of their way of doing Chinese fusion cuisine and will return again.

Thanksgiving dinner couldn’t have been any better. Welcoming ambiance and impeccable service, good wine list and bread with sweet butter. Perfectly sized appetizer included pickled vegetables, liver pâté and quinoa tabouli sans tomato. The arugula and fennel salad with-poached pear and candied walnuts was excellent, , as were our mains, turkey and dressing and pork roast with whipped potatoes, Wev chose 3 house made desserts, apple hand pie, chocolate bread pudding and pumpkin tart, all served with a perfectly paired ice cream or sorbet. Yeah, a wonderful meal and dining experience!

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

Great place to enjoy a slow seasonal prix fix. Expect about 2+ hours of not rushed dining.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.