位於Richmond District​的優質精緻料理餐廳

This is what an excellent dining experience is about. From the greeter at the front, full of warm welcomes on a rainy evening to the general manager re-seating us due to a wobbly table we had the most amazing evening. Service is excellent, Christian and the house managers were attentive polite and professional. The sommelier as well chose our white and red wines and nailed it! The food goes without saying, we had pear salad, crudeo and pasta. The special white truffle pasta as a share was amazing. Duck, scallops, lobster pasta as mains. Benigets for dessert with a vanilla and dark chocolate sauce. Cocktails also supreme, old fashioned, martini's and a Paper Plate! We really had such a wonderful time and it reminded me of the wonder of our city and the talented restaurant chefs, and servers in the Presidio.

I have eaten many meals at Zuni over decades and the quality has been amazingly consistent over that time. It’s often just what I want to eat. I had a baguette steak that reminded me of France in the 1970s. The prices have definitely increased. It’s not out of line with similar places, but it used to seem cheaper than other places of equivalent quality. No longer. It’s every bit as expensive as other fine dining places if more relaxed than some.

Celebrated our anniversary at O - and we enjoyed every moment of it. From personalized menus, to the attention of the staff and quality of the food. We had a 9 course meal and it took us from 7 pm to 10.30 pm to go through all of the portions. The portions are small l but by the end we were full - even though I skipped a lunch before coming there. The restaurant gave us a small cake at the end of the meal to mark the special occasion but we had to get it to go as we were full.

Upscale Mexican food in the sunset district. Authentic taste and flavors but spice level is scaled down for clientele. Nothing very spicy. Still, food was tasty! Good ambience, excellent service. Clean throughout. This is definitely not the mission district experience, if that’s what you’re looking for. But very good authentic food in a clean, upscale pleasant environment. Not a taqueria!

Generously portioned entries that are thoughtful and, to some extent, art. The mix of flavors are cohesive with the use of authentic Morroccan seasoning. All workers are seriously committed to the art of service. A Chicago native and when back in SF, Aziza will be on the menu.